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Showing posts with the label onion

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Recipe for Bean Spread (Vegan) (Gluten-free)

on June 04, 2011

Adventist cooking school basil bean sandwich spread beans dairy-free egg-free garlic onion recipe vegan vegetarian wyona hertwig

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Savory Plait Recipe (Braid) (egg-free, dairy-free)

on May 15, 2011

Adventist cooking school challah chickpea flour chili dairy-free egg-free granular yeast onion pepper recipe rice or soy milk savory plait (braid) unbleached flour vegan vegetarian wyona hertwig

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"Sham Chowder" Mushroom Soup Recipe (egg-free, dairy-free)

on May 14, 2011

Adventist cooking school bouillon cubes dairy-free garlic mushroom soup onion potato soup potatoes recipe salads soups and appetisers sham chowder vegan vegetarian wyona hertwig

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Corn Tamale Bake Recipe (Gluten-free, Egg-free, Dairy-free)

on April 30, 2011

Adventist cooking school bell pepper cayenne chili pepper corn tamale bake cornmeal dairy-free egg-free garlic gluten-free olives onion recipe tomatoes vegan vegetarian wyona hertwig

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Curried Carrot and Cashew Cream Soup Recipe (egg-free, dairy-free)

on April 21, 2011

Adventist cooking school bouillon cube carrots cashews cornstarch curry powder dairy-free egg-free garlic ginger root nutmeg onion recipe vegan vegetarian wyona hertwig

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Toasted Almond -Bell Pepper StirFry Recipe (egg-free, dairy-free)

on April 16, 2011

Adventist cooking school bell pepper chicken-style seasoning dairy-free egg-free gluten-free noodles onion recipe slivered almonds stirfry toasted almond vegan vegetarian wyona hertwig

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Spiced Spinach and Potatoes (egg-free, dairy-free)

on April 14, 2011

Adventist cooking school baby spinach chili cumin dairy-free egg-free garlic gluten-free onion recipe spiced potatoes and spinach vegan vegetable bouillon vegetarian wyona hertwig

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Greek Bean Bake Recipe (Gluten-free, egg-free, dairy-free)

on April 13, 2011

Adventist cooking school bell pepper dairy-free egg-free garlic gluten-free greek bean bake lemon olives onion oregano Parsley recipe vegan vegetarian wyona hertwig zucchini

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Pumpkin or Squash Soup (gluten-free, egg-free, dairy-free)

on February 26, 2011

Adventist cooking school almondine almonds cinnamon cloves dairy-free egg-free gluten-free nutmeg onion pumpkin recipe squash vegan vegetarian wyona hertwig

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Vegetable Pot Pie Recipe (Egg-free, Dairy-free)

on February 13, 2011

Adventist cooking school carrots celery powder flour nut milk onion Parsley pinto beans recipe soy milk vegan vegetarian wyona hertwig

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Broccoli-Mushroom Quiche

on January 06, 2011

Adventist cooking school bell pepper broccoli broccoli-mushroom quiche cashew sauce chicken-style seasoning mushrooms onion savory pastry youtube vegan pie vegetarian wyona hertwig recipe

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Grilled Polenta with Tomato-Veggie Sauce

on January 05, 2011

Adventist cooking school Casseroles Mains Entrees chicken-style seasoning corn meal corn mush garlic oil onion plant-based polenta tomatoes vegan veggie dish wyona hertwig recipe zucchini

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Sweet Potato Chili Boats

on January 04, 2011

Adventist cooking school bell pepper black beans chili boat garlic kernel corn oil onion sweet potato tomato paste vegan vegetarian veggie dish wyona hertwig recipe

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Barley and Corn Casserole

on January 03, 2011

barley corn casserole carrots casserole chicken-style seasoning coconut oil kernel corn onion Parsley pot barley vegan vegetarian veggie dish wyona hertwig recipe

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

This Christmas , bring something unexpected and totally plant-powered to the dessert table. This festive cheesecake uses the same creamy chickpea-tofu base featured in the Thanksgiving Pumpkin Spice version , as well as in our original 3-Way Cheesecake post (Lemon-Vanilla, Maple-Pecan, and Strawberry Swirl). With a bright cranberry-orange glaze and a hint of cinnamon, it’s tart, sweet, and holiday-ready. To print recipe, scroll to PRINT link on the bottom of this recipe: Crust: 🎄1 cup (100 g) almonds or walnuts 🎄1 cup (100 g) Medjool dates , pitted 🎄¼ tsp salt 🎄½ tsp ground cinnamon Filling: 🎄1 can (250 g) chickpeas 🎄1 block (400 g) firm tofu, pressed 🎄⅔ cup (160 mL) maple syrup or agave 🎄¼ cup (60 mL) lemon juice 🎄2 tsp vanilla extract 🎄Zest of 1 orange 🎄¼ cup (60 mL) coconut cream 🎄1 tbsp (15 mL) cornstarch or arrowroot Cranberry-Orange Glaze: 🎄1 cup (100 g) fresh or frozen cranberries 🎄⅓ cup (80 mL) orange juice 🎄¼ cup (60 mL) maple syrup 🎄1 tsp oran...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice *1/3 cup/80 g peanut butter 💞Blend all above ingredients until smooth. This is the basic recipe. 🍜Put into a large bowl with lid or wide-mouth jar. 🥪Makes 2 1/3 cups of yummy spread. At time of eating, some choose to mix into their individual servings: *olives, chopped *celery, finely chopped Some find it delicious when topped with sprouts and minced sweet onion on crackers, or as a sandwich filling with your favorite bread or ...

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