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Showing posts with the label potato

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100 Ways to Thicken Homemade Vegan Soup

on January 09, 2025

100 Ways to Thicken Homemade Vegan Soup Alphabetical list avocado black beans cabbage cauliflower chia corn flax nuts okra plantbased potato rice soup squash starch vegan veggie stew

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Recipe for Vegan Potato Salad with Vegan Dressing

on May 21, 2011

Adventist cooking school dairy-free egg-free potato potatoes recipe salad vegan vegetarian wyona hertwig

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Mushroom-Walnut Burger Recipe (Egg-free, Dairy-free)

on April 11, 2011

Adventist cooking school bread crumbs caflib dairy-free egg-free garlic mushroom-walnut burger potato recipe soy sauce sunflower seed oil vegan vegetarian wyona hertwig

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Winter Vegetable Pie Recipe (egg-free, dairy-free)

on April 07, 2011

Adventist cooking school bay leaf carrots cumin dairy-free egg-free nutmeg onions potato recipe savory savory pastry shell tomatoes vegan vegetarian winter vegetable pie wyona hertwig

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Vegetable Burger Recipe + Veggie-Burger-Waffle (egg-free, dairy-free)

on April 05, 2011

Adventist cooking school bread crumbs carrot dairy-free egg-free mushrooms oregano Paprika Parsley potato recipe savory savory waffle vegan vegetable burger vegetarian wyona hertwig

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Carrot Mushroom Loaf Recipe (egg-free, dairy-free)

on March 23, 2011

Adventist cooking school bread crumbs carrots cashews cumin egg-free gravy Mrs. Dash mushroom mushrooms potato recipe vegan vegetarian wyona hertwig

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Carrot Pudding (egg-free, dairy-free)

on March 15, 2011

Adventist cooking school carrots Christmas currants dairy-free dessert egg-free flour lemon juice non-aluminum baking powder potato pudding raisins recipe vegan vegetarian wyona hertwig recipes

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Lentil Potato Patties Recipe (Dairy-free, Gluten-free, Egg-Free)

on March 14, 2011

Adventist cooking school celamix egg replacer dairy-free egg-free gluten-free lentils patties pecans potato recipe vegan vegetarian wyona hertwig

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Blueberry-Hibiscus Latte

A blueberry hibiscus latte, sweetened with maple syrup, offers a creamy, caffeine-free burst of summer. Perfect for cozy chats or solo sips! Here is another tasty hot drink that doesn't keep you awake at night with a caffeine surge. The blueberry flavor reminds me of my BFF Linda because we went through a period of drinking blueberry tea when we met for our little world-fixing chats back in the day! Hibiscus is described as a powerhouse of nutrition. There are also a couple of cautions worth knowing about. You can read more about it here . I actually have quite a few blueberries in my freezer, so this is something I can enjoy often. I guess you could also make this latte using both hibiscus and blueberry tea, but I think most blueberry tea powders have something in them to amp up the flavor and you are probably better off using something more natural. But you get to decide! Ingredients: (about 2 servings) *1 cup fresh or frozen blueberries or 2 tablespoons dried blueberries 💚...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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