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Recipe for Beet-Barley Borsch

on May 23, 2011

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Carrot and Beet Soup Recipe (Russian Borscht)(gluten-free, dairy-free)

on February 25, 2011

Adventist cooking school beets borscht carrots cayenne dairy-free gluten-free kelp recipe russian soup vegan vegetable bouillon vegetarian wyona hertwig

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Multi-Grain Sunflower Seed Mineral Bread Recipe (egg-free, dairy-free)

This is REAL BREAD-- has substance, flavour, texture-- when you eat it, you feel nourished! IN MIXER or Bread Maker *1 1/2 C. Warm Water *1 T. Molasses *2 tsp.granular Yeast LET STAND while mixing the following dry ingredients: *1/2 C. Raw Sunflower Seeds, ground *1/2 C. Scotch Oats *1/2 tsp. Salt *1/2 C. Rye Flour *2 1/2 C. Whole Wheat Flour *2 T. Gluten Flour *1 tsp. Kelp powder MIX dry ingredients well. ADD to wet mixture. MIXER (Dough Hook 3-5 minutes or KNEAD for 5-6 minutes) until smooth. If dough is too stiff, add 1/4 C. Water or more (Scotch Oats absorb moisture). LET RISE in warm place until double in bulk. PUNCH DOWN and LET RISE until double again. BAKE at 375F about 30-40 minutes OTHER BREAD RECIPES: Spelt and Oat Focaccia Bread (Organic Granny) Savory Plait (Braid) Bread Recipe by Wyona Hertwig, Master Baker Millet-Honey-Nut Bread Recipe by Wyona Hertwig, Master Baker Stone-Milled or Cracked Wheat Bread by Wyona Hertwig, Master Baker G...

Pecan Nut Roast (Vegan, No Added Oils, Gluten-Free)

This pecan nut roast is one of the most popularly viewed recipes on this site. And it should be cooked up anytime you want a simple, delicious, high nutrient-dense dish for your family or to take to a potluck. Watch this short video where Dr. Michael Greger of NutritionFacts.org explains what scientific studies show to be the health benefits of the pecan in staving off cancer! Measure and assemble the following ingredients: 4 C. Water 1 C. Pecan Halves (or pieces) 1 1/2 tsp. Salt 1 T. Chicken-style Seasoning (Optional) 1 T. Nutritional Yeast 1 T. Turmeric powder (Optional) 1 C. Chopped Onions 3 C. Rolled Oats Blend together: Water, Pecans, Salt, Chicken-Like Seasoning, Nutritional Yeast, Turmeric (no pecans? Substitute walnut pieces). Add the blended items to a bowl. Then ad in the onions and oats. Let stand for at least 30 minutes. I laid down a layer of Parchment Paper in my pan-- you could just dust it with flour Spo...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice *1/3 cup/80 g peanut butter 💞Blend all above ingredients until smooth. This is the basic recipe. 🍜Put into a large bowl with lid or wide-mouth jar. 🥪Makes 2 1/3 cups of yummy spread. At time of eating, some choose to mix into their individual servings: *olives, chopped *celery, finely chopped Some find it delicious when topped with sprouts and minced sweet onion on crackers, or as a sandwich filling with your favorite bread or ...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

Crispy Crackers Recipe (Gluten-free, egg-free, dairy-free)

These crackers are crispy and tasty. Vegan and gluten-free. They can be used as GF communion bread for those who have gluten restrictions. MIX following dry ingredients together: *3 C. Quick Oats *2 C. Brown Rice Flour *1 C. Potato Starch *1/4 C. Amaranth *1/2 C. Coconut flour OR finely cut coconut (not shreds)- either will work *1 tsp. Salt *1/2 C. Sesame Seeds In blender or with Whisk: *1 C. Water *2/3 C. Oil MIX into dry ingredients thoroughly and ROLL out on cookie sheet. CUT into squares- prick with a fork BAKE at 300F about 30 minutes until browning.

Vegan Millet Cheesecake Pudding

Here’s a Vegan Millet Lemon Cheesecake Pudding recipe that’s creamy, lightly tangy, and naturally sweetened—with millet and coconut milk as the rich base. It’s topped with berries and a dollop of cashew cream for a dreamy dessert or fancy breakfast! 🍋 Vegan Millet Lemon Cheesecake Pudding Creamy, tangy, coconut-rich and naturally sweet. Gluten-free and refined sugar–free. Serves: 4–6 Chill time: 2–3 hours (or overnight) Prep + Cook Time: ~40 minutes Ingredients: Pudding Base: 1 1/2 cup (300 g) uncooked millet, rinsed well 3 1/2 cups water (to cook the millet) 1/4 tsp sea salt 1 can (400 ml) full-fat coconut milk 1/4 cup fresh lemon juice (or use pineapple juice for a sweeter/tropical version) 1-2 tsp finely grated lemon zest 1/4- 1/2 cup maple syrup or other liquid sweetener (adjust to taste) 3 tablespoons scoopable coconut oil 2 tbsp organic cane sugar or coconut sugar (optional, for added sweetness) 2 tsp pure vanilla extract Optional Add-In (for extra cheesecake tang): ...

Shirley's Sweet and Sour Sauce

Pineapple Sweet and Sour Sauce This wonderful Sweet and Sour Pineapple sauce recipe from Elder Shirley Gong at the Port Alberni Adventist Church does not have some of the less attractive ingredients of commercial sauces (for example, no food coloring). Use it as a sauce alternative for the Veggies and Pan Noodles , also a recipe of Shirley's. INGREDIENTS Makes 6 Servings 1/2 C. Brown Sugar (or Coconut Palm Sugar) 11 T. Corn Starch 1 can Pineapple Chunks in Juice 1/3 C. Vinegar or Lemon Juice 1 T. Soy Sauce 1 small chopped Green Pepper METHOD: Mix Sugar and Starch together Add all ingredients to a medium saucepan, EXCEPT the pepper Heat slowly to a boil, stirring frequently. Add chopped Pepper Simmer 3 - 5 minutes. Add to your recipe.

Squash or Pumpkin Chocolate Chip Cake (Gluten-free, plant-based)

Here's a simple and delicious recipe for a plant-based squash or pumpkin chocolate chip cake using brown rice flour: Plan t-Based Squash or Pumpkin Chocolate Chip Cake Ingredients: 1 cup cooked and mashed squash or pumpkin (canned or fresh) 1/2 cup maple syrup 1/3 cup melted coconut oil or vegetable oil 1 teaspoon vanilla extract 1 1/2 cups brown rice flour 1 flax egg (1 tablespoon ground flax, 2 tablespoons water, stir) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup plant-based milk (such as almond, soy, or oat) 1/2 cup gluten-free dairy-free carob chips (optional- or use chocolate chips plus extra for topping, if desired) Optional: Chopped nuts or raisins (e.g., walnuts or pecans) for added texture Instructions : Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a cake pan of your choice. Mix Wet Ingredients: In a large mixing bowl, combine the mashed squash or pumpkin, flax egg, maple syr...

Sausage Recipes for the New Vegan

Giving up sausage can feel like a tough ask when you first go vegan. The savoury, spiced, satisfying chew of a sausage is something many of us grew up with and crave. The good news? Vegan sausages are surprisingly easy to make at home, and they can be just as hearty and flavourful as the real thing—without the meat. These three easy vegan sausage recipes each use a different plant-based protein: lentils, tofu, and vital wheat gluten. They're perfect for new vegans looking to recreate old favourites without sacrificing taste or texture. 1. Vegan Breakfast Sausage (Lentil-Based) Vegan Sausage Patties- Generated by Fire.fly AI These little patties are perfect for a weekend breakfast or a hearty brunch. They’re mildly sweet, spiced with sage, and made with nutritious lentils. Ingredients (makes 8 small patties): 1 cup cooked green or brown lentils ½ cup rolled oats 2 tablespoons ground flaxseed 1 tablespoon maple syrup 2 teaspoons soy sauce ½ teaspoon smoked paprika 1 teaspoon ground...

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"meatballs"
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1. Saskatoon berry benefits
100 Ways to Thicken Homemade Vegan Soup
3 classic vegan Thanksgiving recipes
3 juicy lemons
3 zucchini recipes
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recipe by Cynthia
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spiced potatoes and spinach
spicy
spicy peas and spinach
spicy vegan burritos
spider bite
spinach
spirituality and health
split peas
Spread
spud2spud
squash
squash or pumpkin chocolate chip cake
St Patricks Day
starch
steamed fruit and nut
sticky rice
stirfry
strawberries
strawberry
Strawberry-Blueberry Salad
stuffed peppers
stuffed spuds
stuffed with mushrooms
sugar-free
sugarfree
suggested mayo add-ins
summer appetizers
summer squash
sunflower seed
sunflower seed oil
sunflower seed-cashew mayo
sunflower seeds
sunflower-nut meat balls
sweet potato
sweet potato "cheez" sauce
sweet potato and lentil curry
sweet potato burrito
sweet potato casserole
Sweet Potato Stew
sweet potato-black bean chili
sweet raw carob powder
sweetener
Tabulleh with Chick'n Crumbles
taco salad
tapioca flour
tapioca starch
tart cherry sleep
tart organic apples
tartar sauce
tempeh bacon
tempeh burrito
Thai Peanut Sauce
Thai Quinoa Salad Recipe
Thanksgiving dessert
Thanksgiving vegan recipes
third Thursday of the Month
thyme
toasted almond
toasted carob powder
tofu
Tofu Amritsari Masala
tofu cheesecake
tofu egg salad
tofu loaf
tofu roast
tofu sausage
tofu sleep bowl
tomato basil
tomato paste
tomato salad dressing
tomatoes
traditional Thanksgiving desserts
tummy aid
Tunah Spread
Turkish cuisine
Turkish vegan dishes
turmeric
turnip
unbleached flour
Unbleached White flour
v8-ish juice
vanilla
Ve Eat German Favourites
vegan
vegan "cheese"
vegan apple crisp
Vegan banana cream pie
vegan BBQ
vegan bedtime meals
vegan berry brownies
vegan bran muffins
vegan breakfast
vegan brownies
vegan burrito recipes
vegan cabbage rolls
vegan cake
vegan carob waffles
vegan casserole
vegan cheese
vegan cheesecake
vegan chicken flavoring
vegan chocolate pudding
vegan cooking classes
vegan dinner ideas
vegan egg salad
vegan fellowship meals
vegan latte
vegan lemon recipes
vegan liverwurst
vegan lunch ideas
vegan meatballs
Vegan millet pie
vegan muffins
vegan no-meat balls
vegan onion soup mix
vegan pasta sauce
vegan pecan pie bars
vegan pie
vegan potato casserole
vegan potato chickpea stew
vegan protein
vegan pumpkin pie
vegan recipe
vegan recipes
vegan rhubarb cake recipe
vegan rhubarb custard pie
vegan rhubarb strawberry jam
vegan rice and bean bake
vegan salmon spread
vegan sausage recipes
vegan SDA diet
vegan sleep foods
vegan spicy crabapple pickles
vegan spring rolls
vegan tapas
vegan tea recipe
vegan thanksgiving
vegan turkey
vegan turmeric Latté Recipe
vegan wraps
vegan zucchini brownies
veganized tuna spread
Veganuary2024- Savory sandwich spreads
vegetable bouillon
vegetable broth
vegetable burger
vegetable hot pot
vegetarian
vegetarian breakfast ideas
vegetarian brunch ideas
vegetarian cooking classes
vegetarian fellowship meal
vegetarian meals
vegetarian potluck
vegetarianism
Veggie and Tofu Wontons
veggie burger
veggie dish
Veggie Fritter
Veggie Patty
veggie stew
veggie treats
Veggies and Pan Noodles
veggieschool blog
veggin' out
versatile
walnut
walnut recipes
Walnut-Stuffed Spuds
walnuts
Warm German Potato Salad
Warm-up taco casserole
Washington Chowder
water
what is bulgur wheat?
what is kneading
what to do with leftovers
wheat flour
wheat free
when is bread baked
white bean and artichoke
white beans
white cabbage
Whole Food
whole wheat
whole wheat bread crumbs
whole wheat flour
wholesome
wholewheat flour
Wild edible berries Canada
wild rice
winter vegetable pie
wontons
wounds
wraps
ww flour
wyona hertwig
wyona hertwig recipe
wyona hertwig recipes
wyona pecans
xanthan
xanthan gum
Yams
yeast
yeast bread
yellow beans
yellow pepper
yogurt recipes
youtube
youtube video
Yukon gold potatoes
zucchini
zucchini boats
zucchini brownies
zucchini hash
zucchini loaf
zucchini sausauge patties
zucchini waffles
zucchinis

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