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Showing posts with the label chicken-style seasoning recipe

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Vegan Spring Rolls - 3 Ways

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    Here are 3 fresh, low-fat, vegan spring roll recipes inspired by traditional Asian flavors, each with a unique twist on the filling, wrapper, and dipping sauce. None are fried—they’re all served fresh, preserving both flavor and nutrients. 🥒 1. Vietnamese-Style Fresh Spring Rolls                                                  with Tofu & Vermicelli Wrapper: Rice paper Filling: Rice vermicelli noodles (cooked and cooled) Firm tofu (pan-seared or baked, lightly salted) Julienned carrots Cucumber sticks Fresh mint & Thai basil Romaine lettuce or butter lettuce leaves Dipping Sauce: Peanut Hoisin Sauce 2 tbsp hoisin sauce 1 tbsp natural peanut butter 1 tsp rice vinegar Splash of hot water to thin Optional: crushed peanuts and chili flakes on top Tip: Soften rice paper one at a time in warm water for 10 seconds, then roll tightly with a damp cl...

Chicken-Style Seasoning Recipe (gluten-free, lactose-free)

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This splendid chicken-style seasoning is a recipe in kindness, and yummy too. Please note that there are two recipes 1. MIX TOGETHER : 1 T. Cornstarch (or Potato Starch) 1 1/2 T. Onion Powder 1 tsp. Turmeric 1/2 tsp. Salt 1/2 tsp. Anise (or Coriander powder) 1/2 tsp. Parsley flakes 1/2 tsp. Garlic powder Store in a jar in a cool place. 2. And another version of the above you might like to try and compare: -posted by Francis Jantzen on the Facebook group " Best Adventist Recipe Swaps " Find a variety of homemade seasoned salt recipes HERE Toggle to the Vegan Broccoli-Mushroom Quiche Recipe HERE Toggle to the Pineapple, Chick'n and Rice Casserole Recipe (using Soy Curls) HERE