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Showing posts with the label egg-free

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🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

on December 16, 2025

chickpea recipe Christmas dessert cranberry dessert dairy-free egg-free holiday baking orange glaze plant-based Christmas tofu cheesecake vegan cheesecake

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🍂 Thanksgiving Chickpea-Tofu Cheesecake with Pumpkin Spice Swirl

on October 07, 2025

chickpea recipe dairy-free egg-free gluten-free option holiday baking plant-based Thanksgiving pumpkin dessert Thanksgiving dessert tofu cheesecake vegan cheesecake

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High Protein Chickpea-Tofu Cheesecake-- 3 Ways

on April 22, 2025

chickpea dessert dairy-free egg-free gluten-free option lemon cheesecake maple pecan no-bake vegan plant-based sweets tofu cheesecake vegan cheesecake

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Vegan Carob Waffles

on April 10, 2024

banana carob waffles delicious plantbased diary-free egg-free GF oats peanut butter plus gluten-free recipe sweet raw carob powder vegan carob waffles whole wheat flour

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Recipe for Mock Turkey Noodle Soup (Vegan)

on December 09, 2018

Adventist cooking school chicken-style seasoning dairy-free egg-free herbal bouillon mock turkey noodle soup recipe Salads Soup and Appetizers soup tofu vegan vegetarian wyona hertwig recipes

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Curried Lentil Dip or Spread (gluten-free, egg-free, dairy-free)

on February 06, 2015

Adventist cooking school Curried Lentil Dip dairy-free egg-free gluten-free lentils onions raisins recipe Spread vegan vegetarian wyona hertwig

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Vegan Potato Casserole (egg-free, dairy-free)

on August 30, 2014

cashew sour cream recipe celtic sea salt chicken-style seasoning chives chopped green onions coconut oil dairy-free egg-free lemon juice potatoes vegan potato casserole

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ANOTHER Melty Cheez Recipe (Vegan, Egg-free, Dairy-free, Gluten-Free)

on August 07, 2014

ANOTHER Melty Cheez Recipe cheese cheez coconut oil) dairy-free egg-free gluten-free vegan

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Sunflower Seed-Cashew Mayo Recipe (Gluten-free, Vegan)

on August 04, 2011

Adventist cooking school dairy-free egg-free mayo recipe sunflower seed-cashew mayo vegan vegetarian wyona hertwig

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Avocado-Cucumber Appetizer Recipe (gluten-free, vegan)

on August 04, 2011

Adventist cooking school avocado-cucumber appetizer dairy-free egg-free recipe vegan vegetarian wyona hertwig

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Recipe for Corn-Potato Chowder (Dairy-free, Vegan, CAN be Gluten-Free)

on August 03, 2011

Adventist cooking school Corn-Potato Chowder dairy-free egg-free may contain gluten potato soup potatoes recipe Salads Soup and Appetizers vegan vegetarian wyona hertwig

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Recipe for Washington Chowder (Gluten-free, Dairy-free, Vegan)

on August 02, 2011

Adventist cooking school dairy-free egg-free gluten free potato soup potatoes recipe Salads Soup and Appetizers vegan vegetarian Washington Chowder wyona hertwig

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Sunflower-Nut Meat Balls Recipe (egg-free, dairy-free, vegan)

on August 01, 2011

"meatballs" Adventist cooking school dairy-free egg-free recipe sunflower-nut meat balls vegan vegetarian wyona hertwig

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

This Christmas , bring something unexpected and totally plant-powered to the dessert table. This festive cheesecake uses the same creamy chickpea-tofu base featured in the Thanksgiving Pumpkin Spice version , as well as in our original 3-Way Cheesecake post (Lemon-Vanilla, Maple-Pecan, and Strawberry Swirl). With a bright cranberry-orange glaze and a hint of cinnamon, it’s tart, sweet, and holiday-ready. To print recipe, scroll to PRINT link on the bottom of this recipe: Crust: 🎄1 cup (100 g) almonds or walnuts 🎄1 cup (100 g) Medjool dates , pitted 🎄¼ tsp salt 🎄½ tsp ground cinnamon Filling: 🎄1 can (250 g) chickpeas 🎄1 block (400 g) firm tofu, pressed 🎄⅔ cup (160 mL) maple syrup or agave 🎄¼ cup (60 mL) lemon juice 🎄2 tsp vanilla extract 🎄Zest of 1 orange 🎄¼ cup (60 mL) coconut cream 🎄1 tbsp (15 mL) cornstarch or arrowroot Cranberry-Orange Glaze: 🎄1 cup (100 g) fresh or frozen cranberries 🎄⅓ cup (80 mL) orange juice 🎄¼ cup (60 mL) maple syrup 🎄1 tsp oran...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice *1/3 cup/80 g peanut butter 💞Blend all above ingredients until smooth. This is the basic recipe. 🍜Put into a large bowl with lid or wide-mouth jar. 🥪Makes 2 1/3 cups of yummy spread. At time of eating, some choose to mix into their individual servings: *olives, chopped *celery, finely chopped Some find it delicious when topped with sprouts and minced sweet onion on crackers, or as a sandwich filling with your favorite bread or ...

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