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Classic Seventh-Day Adventist Potluck Recipes

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Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

GUACAMOLE SPREAD or DRESSING Recipe (Gluten-free, vegan, nut-free)

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Guacamole Spread... tomatoes can be added later, as in this photo *2 C. Avocado (ripe) *1 T. Lemon or Lime Juice *1/2 tsp. Salt *Pinch Garlic Salt *1 hearty slice Fresh Tomato (*see alternative below) *2 tsp. chopped Onion Blenderize until smooth, or mash Avocado, add Salt, Garlic Salt and Lemon Juice. Chop Tomato and Onion fine and combine all ingredients.  Chill covered to keep Avocado from turning dark. For Salad Dressing, make a thinner consistency by adding small amounts of water. **Bread in picture is Silver Hills Gluten-Free Omega 3 Flax Bread ~ recipe by Wyona Hertwig