Recipes from Vegetarian Vegan Cooking Classes

Definitely the Gourmet Burger in the Vegan Burger World:  Mushroom-Walnut Burger Hi-- for years now, I have run the following recipe. Please see a bit of an update/alternate recipe (using a food processor instead of grating, and a couple of other subs that might make it easier or folks== the "updated" or alternative recipe follows this one: IN FOOD PROCESSOR, COARSELY GRIND: *1 C. raw Walnut Pieces GRATE: *5-6 Mushrooms of choice *1 medium onion *1 raw potato MINCE: *2 cloves GARLIC COMBINE ALL ABOVE with: *2 T. Soy Sauce *1 T. Caflib (chicory coffee) *4 C. fresh Bread Crumbs LET STAND as the moisture in the grated Mushrooms will release into the bread crumbs in about 30 minutes FORM into burgers GRILL in Sunflower Seed or Grapeseed Oil for about 5 minutes per side (Makes about a dozen bun-sized burgers) Your favourite Burger Spices.   Here is a make-ahead recipe that has enough spices for several burger recipes: Combine together in a glass jar with an a...

Here is a simple recipe for a yummy, healthy veggie burger, along with my adaptation for a delish savory waffle (scroll down to the bottom of this recipe).  GRATE together: *1 Zucchini Home-made BBQ Sauce (Click) *8 medium button mushrooms *1 large Onion *1 Carrot *1 Potato ADD: *4 c. packed Whole Wheat Bread Crumbs *1 T. Parsley *1 tsp. Paprika *1 tsp. granulated or minced Garlic *1/2 tsp. Savory *1/2 tsp. Oregano or Poultry Seasoning *1 tsp. Salt *1 T. Mrs. Dash Original or Cajun MIX ALL THE ABOVE together and LET STAND. Mushrooms will release their moisture. If too wet to form burgers, ADD some cracker crumbs. BAKE about 15 minutes at 450F or fry on griddle. Savory Veggie Waffle Recipe Adaptation for the Savory Veggie Waffle INGREDIENTS: *8 medium button mushrooms *1 large Onion *1 Carrot *1 Potato *1/2 to 1 cup of broth or carrot juice or celery juice, etc. *2 c. rolled oats *1 T. ground flax or chia seed OR 1 tsp. ground Psyllium seed (OPTIONAL) *1 T...

Carrot-Mushroom Loaf smothered in Delicious Mushroom Gravy SAUTE: *1/4 C. oil *2 large onions, chopped *2 C. grated mushrooms (or fine-chopped) ADD ABOVE TO: *4 C. whole wheat bread crumbs or 4 C. oat flakes *2 C. raw carrots, grated *1 C. raw potato, grated *2 C. raw cashews, ground or fine-chopped *2 T. Mrs. Dash Original *1/2 tsp. turmeric *1 tsp. cumin *1/2 tsp. salt MIX WELL with 1 C. hot water PLACE into well-greased loaf pan or silicone pan(s) BAKE at 375F for 1 hour SERVE with mushroom gravy (see Below) MUSHROOM GRAVY RECIPE: INGREDIENTS: * 2 T. coconut oil * 1/2 large onion, minced *  10 regular-sized or 6 large Crimini mushrooms, sliced or chopped *   2 cloves garlic, minced *   2 C. mushroom broth (1-2 mushroom boullion cubes dissolved in 2 C. water) *   1/2 tsp. dry thyme powder *   1/2 tsp. dry rosemary powder, or ground fresh rosemary *   1/2 tsp. dry sage powder *   1 T.  nutritional yeast (not...