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Showing posts with the label nuts

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100 Ways to Thicken Homemade Vegan Soup

on January 09, 2025

100 Ways to Thicken Homemade Vegan Soup Alphabetical list avocado black beans cabbage cauliflower chia corn flax nuts okra plantbased potato rice soup squash starch vegan veggie stew

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Maple Walnut Chocolate Chip Healthy Brain Cookies

on November 03, 2016

cookies squares desserts depression recovery depression treatment dr. neil nedley flax meal maple walnut chocolate chip healthy brain cookies nuts Omega 3 fatty acids walnut recipes

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Plum-Banana Breakfast Squares, Vegan and Gluten-Free

on July 15, 2016

adventist christian almond meal banana mash cookies squares desserts flax egg gluten free nuts Plum-Banana Breakfast Squares soy free vegan

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Pecan Nut Roast (Vegan, No Added Oils, Gluten-Free)

on October 26, 2015

chicken-like seasoning chicken-style seasoning for sandwiches gluten free MEATFREE no added oils nutritional yeast nuts oatmeal pecan nut roast pecans vegan wyona hertwig recipes

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Millet Honey Nut Bread Recipe (egg-free, dairy-free)

on May 17, 2011

Adventist cooking school bread machine dairy-free egg-free granular yeast honey millet mixer molasses nuts recipe vegan vegetarian whole wheat flour wyona hertwig

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Cowboy Cake Recipe (Egg-Free, Dairy-Free)

on March 06, 2011

Adventist cooking school apple cloves cowboy cake dairy-free egg-free non aluminum baking powder nutmeg nuts recipe vegan vegetarian wyona hertwig

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Yummy Oatmeal Cookie Recipe (Dairy-Free, Egg-Free, Sugar-Free)

on February 07, 2011

Adventist cooking school almonds cashews cookies squares desserts dairy-free egg-free grapeseed oil lemon juice nuts raisins recipe sugar-free vegan vegetarian ww flour wyona hertwig

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

This Christmas , bring something unexpected and totally plant-powered to the dessert table. This festive cheesecake uses the same creamy chickpea-tofu base featured in the Thanksgiving Pumpkin Spice version , as well as in our original 3-Way Cheesecake post (Lemon-Vanilla, Maple-Pecan, and Strawberry Swirl). With a bright cranberry-orange glaze and a hint of cinnamon, it’s tart, sweet, and holiday-ready. To print recipe, scroll to PRINT link on the bottom of this recipe: Crust: 🎄1 cup (100 g) almonds or walnuts 🎄1 cup (100 g) Medjool dates , pitted 🎄¼ tsp salt 🎄½ tsp ground cinnamon Filling: 🎄1 can (250 g) chickpeas 🎄1 block (400 g) firm tofu, pressed 🎄⅔ cup (160 mL) maple syrup or agave 🎄¼ cup (60 mL) lemon juice 🎄2 tsp vanilla extract 🎄Zest of 1 orange 🎄¼ cup (60 mL) coconut cream 🎄1 tbsp (15 mL) cornstarch or arrowroot Cranberry-Orange Glaze: 🎄1 cup (100 g) fresh or frozen cranberries 🎄⅓ cup (80 mL) orange juice 🎄¼ cup (60 mL) maple syrup 🎄1 tsp oran...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice *1/3 cup/80 g peanut butter 💞Blend all above ingredients until smooth. This is the basic recipe. 🍜Put into a large bowl with lid or wide-mouth jar. 🥪Makes 2 1/3 cups of yummy spread. At time of eating, some choose to mix into their individual servings: *olives, chopped *celery, finely chopped Some find it delicious when topped with sprouts and minced sweet onion on crackers, or as a sandwich filling with your favorite bread or ...

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