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Wrap It Up: 3 Irresistible Vegan Burritos with Custom Spice and Flavor

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  Here’s a set of three delicious vegan burrito recipes — each using a different ready-made vegan wrap — and each offering different options for spiciness (mild, medium, or hot, depending on your taste).   🌯 1. Smoky Sweet Potato  & Black Bean Burrito Wrap : Spinach Tortilla (green, vegan, store-bought) Filling: - 1 cup roasted sweet potatoes, cubed - ¾ cup canned black beans, rinsed and drained - ½ cup corn kernels (fresh or frozen) - ¼ cup red onion, finely diced - ¼ cup cilantro, chopped - 1 tablespoon lime juice - ½ teaspoon smoked paprika - Salt and pepper, to taste Heat options: - Mild: Add a few drops of mild chipotle mayo (vegan) or omit spice entirely. - Medium : Add a few dashes of your favorite medium-heat taco sauce or a sprinkle of chipotle powder. - Hot : Mix in diced jalapeños or a spoonful of spicy chipotle adobo sauce. Assembly: Layer sweet potatoes, black beans, corn, red onion, and cilantro onto the spinach wrap. Drizzle with lime juice and chose...
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Veggie & Tofu Wontons

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Veggie and Tofu Wontons INGREDIENTS: 100g mashed firm tofu ½ cup celery, chopped finely 1 Pak Choi leaf, finely sliced or 1 or 2 cabbage leaves, finely diced Small white onion, diced finely 2 tsp. carrots grated 1/4 tsp. salt 1 tsp. soy sauce 2 tsp. grated ginger 1/2 package (25) wonton wrappers, or as needed Water Wash - 2 tsp. of water + ¼ tsp. cornstarch Pinch of pepper 1 tsp. each: honey, sesame oil 2 Tbsp. oil for pan fry but leave wontons in flat triangles, or 3 to 4 cups oil for deep-frying, as needed INSTRUCTIONS FOR VEGGIE & TOFU WONTONS In  a sauté pan, heat 2 tsp. oil and sauté celery, carrots, onion, pak choy, ginger When tender, season with soy sauce, sesame oil, honey, salt and pepper. Add mashed tofu into vegetables, mix well then let cool Heat the oil for deep-frying while you are wrapping the wontons. To fill the wontons, lay a wrapper in front of you so that it forms a diamond shape. With your finger place s...
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