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Wrap It Up: 3 Irresistible Vegan Burritos with Custom Spice and Flavor

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  Here’s a set of three delicious vegan burrito recipes — each using a different ready-made vegan wrap — and each offering different options for spiciness (mild, medium, or hot, depending on your taste).   🌯 1. Smoky Sweet Potato  & Black Bean Burrito Wrap : Spinach Tortilla (green, vegan, store-bought) Filling: - 1 cup roasted sweet potatoes, cubed - ¾ cup canned black beans, rinsed and drained - ½ cup corn kernels (fresh or frozen) - ¼ cup red onion, finely diced - ¼ cup cilantro, chopped - 1 tablespoon lime juice - ½ teaspoon smoked paprika - Salt and pepper, to taste Heat options: - Mild: Add a few drops of mild chipotle mayo (vegan) or omit spice entirely. - Medium : Add a few dashes of your favorite medium-heat taco sauce or a sprinkle of chipotle powder. - Hot : Mix in diced jalapeños or a spoonful of spicy chipotle adobo sauce. Assembly: Layer sweet potatoes, black beans, corn, red onion, and cilantro onto the spinach wrap. Drizzle with lime juice and chose...

Potato Cutlets Stuffed with Mushrooms

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Potato Cutlets Stuffed with Mushrooms Germany's varied landscapes result in different key crops according to geography, for example, apples, pears, cherries, and peaches are common fruit crops and vegetables like cabbage, potatoes, asparagus and beets are grown in most house gardens.  But grapes for wine production are imported crops from Southern Germany.  Tomatoes are also best grown in the South.  German cultures mostly focus on healthy eating and festival foods allow season departures for a short celebratory time.  These stuffed cutlets are sometimes called croquettes or Kartofelin Zrazy in Russian-German.  I have "veganized" the recipe with a Flax Egg--  whisking 1 T. finely ground flax seed with 3 T water= 1 vegan egg  and a recipe for a quick vegan sunflower seed sour cream HERE . INGREDIENTS: 6 large Potatoes , peeled and cut into 2 inch pieces Kosher salt , to taste (for boiling) 1 Flax Egg   1 T. All-Purpose Flour Fres...