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Vegan Turkey - 3 Ways

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  Whether you're celebrating Thanksgiving, hosting a holiday dinner, or craving a hearty plant-based roast, this Vegan Turkey 3-Ways post has you covered. Choose from a protein-packed tofu turkey, a juicy seitan loaf, or a nutty gluten-free roast—all infused with the same savory, turkey-style marinade for cozy, nostalgic flavor. 🦃 Vegan Turkey  3 Ways (Tofu, Seitan, and Nut-Based Roasts) 🔸 Universal Turkey-Flavored Marinade (for all three versions) 2 tbsp olive oil (30 mL) 1 tbsp white miso paste (15 mL) 1 tbsp apple cider vinegar or lemon juice (15 mL) 1 tbsp maple syrup (15 mL) ½ tsp liquid smoke (or 1 tsp smoked paprika) ½ tsp ground sage ½ tsp celery seed or celery salt ½ tsp garlic powder ½ tsp onion powder ¼ tsp black pepper ¼–½ tsp sea salt Optional: 1 tsp nutritional yeast (5 mL) Mix well. Use immediately or refrigerate up to 3 days. 1. Tofu Turkey   These tender tofu turkey slabs are the  most delicious pieces of faux turkey I have ever eaten.  🧊 In...
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3 Classic Thanksgiving Dessert Recipes

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Try these 3 classic vegan Thanksgiving desserts! Pumpkin Pie : a creamy, spiced filling in a flaky crust. Apple Crisp : juicy apples baked with a warm oat topping. Pecan Pie Bars : rich, nutty bars with a buttery crust and maple pecan filling. These festive treats are a delicious way to finish your holiday meal! 1.  Vegan Pumpkin Pie  Ingredients: - 1 (15 oz) can pumpkin puree - 1 cup unsweetened almond milk - 3/4 cup brown sugar - 1/4 cup maple syrup - 1 tsp ground cinnamon - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/4 tsp salt - 1 unbaked vegan pie crust Method: 1. Preheat oven to 375°F.  2. In a large bowl, whisk together the pumpkin puree, almond milk, brown sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt until well combined. 3. Pour the filling into the unbaked pie crust and smooth the top. 4. Bake for 55-60 minutes, until the center is almost set.  5. Allow to cool completely before slicing and serving. Go here ...
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