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Showing posts with the label vegan recipes

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Crabapples and Rhubarb: Tart, Tangy, and Nutritious!

on August 27, 2024

crabapples delicious plantbased downsides growyourownfood nutrients nutritious plants rhubarb vegan recipes vegan rhubarb cake recipe vegan spicy crabapple pickles

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Simple Warm-Up Taco Casserole

on June 09, 2024

avocado beans cilantro corn chips leftovers lime slices Mexican casserole quinoa tomatoes vegan cheese vegan recipes Warm-up taco casserole

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Warm German Potato Salad

on March 17, 2023

Alberni Veg Supper Club Alberni Vegetarian Supper Club apple cider vinegar chives EVOO Parsley Salads Soups and Appetizers tempeh bacon vegan vegan recipes Warm German Potato Salad Yukon gold potatoes

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Potato Cutlets Stuffed with Mushrooms

on May 19, 2019

air fry Alberni Vegetarian Supper Club Casseroles Mains Entrees flax egg German Favourites pan fry potato cutlets stuffed with mushrooms vegan recipes

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Healthy Choices Wellness Weekend with Dr. Darlene Blaney, PhD Nutritionist and Lifestyle Speaker

on March 30, 2015

Comox Valley Church March 27-29 2015 Dr. Darlene Blaney PhD Nutritionist Healthy Choices Wellness Weekend mexican burrito casserole quinoa salad vegan recipes

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Zucchini Boats Recipe (egg-free, dairy-free)

on May 11, 2011

Adventist cooking school celery includes solar oven recipe nutritional yeast sage vegan recipes vegetarian walnuts wyona hertwig zucchini boats

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Blueberry-Hibiscus Latte

A blueberry hibiscus latte, sweetened with maple syrup, offers a creamy, caffeine-free burst of summer. Perfect for cozy chats or solo sips! Here is another tasty hot drink that doesn't keep you awake at night with a caffeine surge. The blueberry flavor reminds me of my BFF Linda because we went through a period of drinking blueberry tea when we met for our little world-fixing chats back in the day! Hibiscus is described as a powerhouse of nutrition. There are also a couple of cautions worth knowing about. You can read more about it here . I actually have quite a few blueberries in my freezer, so this is something I can enjoy often. I guess you could also make this latte using both hibiscus and blueberry tea, but I think most blueberry tea powders have something in them to amp up the flavor and you are probably better off using something more natural. But you get to decide! Ingredients: (about 2 servings) *1 cup fresh or frozen blueberries or 2 tablespoons dried blueberries 💚...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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