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Wrap It Up: 3 Irresistible Vegan Burritos with Custom Spice and Flavor

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  Here’s a set of three delicious vegan burrito recipes — each using a different ready-made vegan wrap — and each offering different options for spiciness (mild, medium, or hot, depending on your taste).   🌯 1. Smoky Sweet Potato  & Black Bean Burrito Wrap : Spinach Tortilla (green, vegan, store-bought) Filling: - 1 cup roasted sweet potatoes, cubed - ¾ cup canned black beans, rinsed and drained - ½ cup corn kernels (fresh or frozen) - ¼ cup red onion, finely diced - ¼ cup cilantro, chopped - 1 tablespoon lime juice - ½ teaspoon smoked paprika - Salt and pepper, to taste Heat options: - Mild: Add a few drops of mild chipotle mayo (vegan) or omit spice entirely. - Medium : Add a few dashes of your favorite medium-heat taco sauce or a sprinkle of chipotle powder. - Hot : Mix in diced jalapeños or a spoonful of spicy chipotle adobo sauce. Assembly: Layer sweet potatoes, black beans, corn, red onion, and cilantro onto the spinach wrap. Drizzle with lime juice and chose...

Chicken-Style Seasoning Recipe (gluten-free, lactose-free)

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This splendid chicken-style seasoning is a recipe in kindness, and yummy too. Please note that there are two recipes 1. MIX TOGETHER : 1 T. Cornstarch (or Potato Starch) 1 1/2 T. Onion Powder 1 tsp. Turmeric 1/2 tsp. Salt 1/2 tsp. Anise (or Coriander powder) 1/2 tsp. Parsley flakes 1/2 tsp. Garlic powder Store in a jar in a cool place. 2. And another version of the above you might like to try and compare: -posted by Francis Jantzen on the Facebook group " Best Adventist Recipe Swaps " Find a variety of homemade seasoned salt recipes HERE Toggle to the Vegan Broccoli-Mushroom Quiche Recipe HERE Toggle to the Pineapple, Chick'n and Rice Casserole Recipe (using Soy Curls) HERE