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Showing posts with the label Desserts and Drinks

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Delicious Filipino Kutchinto Rice Cake Dessert

on September 07, 2020

Desserts and Drinks filipino dessert filipino favorites glutenous rice kutchinta Lynn Arieta sticky rice

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Apple Pudding Cake: Apfel-Puddingkuche

on May 21, 2019

Alberni Veg Supper Club Alberni Vegetarian Supper Club Apfel-Puddingkuchen Apple Pudding Cake Desserts and Drinks Ve Eat German Favourites vegan vegan recipe

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Vegan Turmeric Latté Recipe

on March 26, 2019

Alberni Vegetarian Supper Club anti-inflammatory cardamon cinnamon crazy for curry Desserts and Drinks ginger immune-boosting turmeric vegan turmeric Latté Recipe

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Steamed Fruit and Nut Pudding Recipe (egg-free, dairy-free, gluten-free)

on April 24, 2011

Adventist cooking school brown rice flour butternut squash dairy-free dessert Desserts and Drinks egg-free gluten-free millet pecans pudding recipe steamed fruit and nut vegan vegetarian wyona hertwig

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Date Tart Recipe (egg-free, dairy-free)

on April 06, 2011

Adventist cooking school brown sugar citrus icing dairy-free dates dessert Desserts and Drinks egg-free flour icing sugar lemon juice oil recipe vegan vegetarian wyona hertwig

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Granola Recipe (Egg-Free, Dairy-Free)

on March 07, 2011

Adventist cooking school barley Desserts and Drinks flax granola oatmeal Peace River recipe rye sunflower seeds vegan vegetarian wyona hertwig wyona pecans

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Holy Spread: Peanut Butter and Adventists

Adventists and the Enduring Love of Peanut Butter When my husband prepared for a school-building mission trip to South America, he was given a packing list that included the usual suspects—sturdy shoes, water bottle, Bible, insect repellent… and one enormous jar of peanut butter . Yes, peanut butter. Not exactly sacramental, but practically sacred among Seventh-day Adventists . Why the enduring Adventist affection for this humble spread? Is it the nutty taste? The protein? The nostalgia of potluck sandwiches? Or is there something deeper going on? Let’s dig in. A Brief History of Peanut Butter Peanut butter as we know it today was first patented in 1884 by a Canadian, Marcellus Gilmore Edson , who ground roasted peanuts into a paste. It was later developed into a smooth, spreadable food in the U.S. in the 1890s by Dr. John Harvey Kellogg —a name that should ring a big vegetarian bell. Dr. Kell...

From Soil to Supper: George Washington Carver, Adventists, and the Roots of Plant-Based Eating

Explore how George Washington Carver, Adventist nut meats, and peanuts helped shape today’s plant-based eating movement. George Washington Carver in his Lab.(AI image by ChatGPT) At the dawn of the 20th century, the peanut moved from the margins of Southern agriculture into kitchens and dining tables across America—and a major reason was George Washington Carver, the agricultural scientist affectionately nicknamed “The Peanut Man.” His story, while often mythologized, offers a compelling early chapter in the broader history of plant-based eating. ( Wikipedia ) Carver’s Mission: Nutrition and Economic Rescue Born into slavery around 1864, Carver became a botanist and teacher at Tuskegee Institute in Alabama. There, he worked with farmers whose soils had been exhausted by cotton. By promoting crop rotation with legumes like peanuts and sweet potatoes, he helped rehabilitate the land and introduced crops that wer...

Blue Loma Linda: A Kitchen Cookbook with 100 Diet Recipes for Longevity & Wellness

Step into the heart of Blue Loma Linda, a haven where vibrant health and delicious plant-based living intertwine. This captivating travelogue and cookbook invites you on a transformative journey, unveiling the secrets of longevity and well-being practiced by this unique community.

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