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Sausage Recipes for the New Vegan

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  Giving up sausage can feel like a tough ask when you first go vegan. The savoury, spiced, satisfying chew of a sausage is something many of us grew up with and crave. The good news? Vegan sausages are surprisingly easy to make at home, and they can be just as hearty and flavourful as the real thing—without the meat. These three easy vegan sausage recipes each use a different plant-based protein: lentils, tofu, and vital wheat gluten. They're perfect for new vegans looking to recreate old favourites without sacrificing taste or texture. 1. Vegan Breakfast Sausage (Lentil-Based) Vegan Sausage Patties- Generated by Fire.fly AI These little patties are perfect for a weekend breakfast or a hearty brunch. They’re mildly sweet, spiced with sage, and made with nutritious lentils. Ingredients (makes 8 small patties): 1 cup cooked green or brown lentils ½ cup rolled oats 2 tablespoons ground flaxseed 1 tablespoon maple syrup 2 teaspoons soy sauce ½ teaspoon smoked paprika 1 teaspoon ground...

Delicious Filipino Kutchinto Rice Cake Dessert

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KUTSINTANG MALAGKIT (One of Famous Filipino Rice Cakes) This wonderful sweet and yummy dessert recipe comes from my friend Lynn Arieta in the Philippines. Lynn ("Auntie Manna") and her husband, Pastor John Arieta, live and minister the gospel in Bulacon, Philippines. INGREDIENTS: 2/3 cups glutinous rice powder 1/3 cups rice flour + ¼ cups rice flour + 1 tbsp rice flour 1 tsp Lye Water or Alkaline Water (see NOTE below) ¾ cups brown sugar 1 ½ drops of red food color (paste) & 1/8 tsp orange powdered food color (Filipinos used “anato powder”) 1 ¼ cups water 1 whole grated coconut for topping   MORE RECIPES!!! CLICK & SUBSCRIBE PROCEDURE: Just incorporate all the ingredients and sieve in a strainer two times. Pour batter into a baking or mold pan and steam for 50 minutes. NOTE: If unable to access lye water or alkaline water, here is a quick sub: Add 4 cups of water and 1 teaspoon of baking soda to a medium cooking pot. Bring it to a boil ov...