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Wrap It Up: 3 Irresistible Vegan Burritos with Custom Spice and Flavor

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  Here’s a set of three delicious vegan burrito recipes — each using a different ready-made vegan wrap — and each offering different options for spiciness (mild, medium, or hot, depending on your taste).   🌯 1. Smoky Sweet Potato  & Black Bean Burrito Wrap : Spinach Tortilla (green, vegan, store-bought) Filling: - 1 cup roasted sweet potatoes, cubed - ¾ cup canned black beans, rinsed and drained - ½ cup corn kernels (fresh or frozen) - ¼ cup red onion, finely diced - ¼ cup cilantro, chopped - 1 tablespoon lime juice - ½ teaspoon smoked paprika - Salt and pepper, to taste Heat options: - Mild: Add a few drops of mild chipotle mayo (vegan) or omit spice entirely. - Medium : Add a few dashes of your favorite medium-heat taco sauce or a sprinkle of chipotle powder. - Hot : Mix in diced jalapeños or a spoonful of spicy chipotle adobo sauce. Assembly: Layer sweet potatoes, black beans, corn, red onion, and cilantro onto the spinach wrap. Drizzle with lime juice and chose...

Cowboy Cake Recipe (Egg-Free, Dairy-Free)

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COWBOY CAKE -- recipe from a Vegetarian Cooking Class by Wyona Hertwig BRING TO BOIL: *2 C. Raisins in 4 C. Water SIMMER 10 minutes and let cool. COMBINE DRY INGREDIENTS: *3 1/2 C. Flour *1 C. Sugar *2 tsp. non aluminum Baking Powder *2 tsp. Cinnamon *1 tsp. Nutmeg *1 tsp. Cloves BLEND 1 C. Oil and 1 raw Apple (instead of 2 Eggs) MIX all ingredients together. POUR into well-greased 9 x 13 inch pan SPRINKLE with topping of: *1 C. Brown Sugar *2 T. Flour *1 C. Nuts, chopped *2 T. Oil, and toss lightly. BAKE @ 350F about 45 minutes to 1 hour. You might like to try: Apple Pudding Cake (Apfel Puddingkuchen)