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Recipes from Adventist Vegetarian Cooking Schools and Other Healthy Sources

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Showing posts with the label Salads Soup and Appetizers

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Veggie & Tofu Wontons

on April 16, 2019

Air Fry instructions Alberni Veg Supper Club Chinese dumplings Chinese veg get stuffed night Port Alberni Salads Soup and Appetizers Veggie and Tofu Wontons wontons

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Recipe for Mock Turkey Noodle Soup (Vegan)

on December 09, 2018

Adventist cooking school chicken-style seasoning dairy-free egg-free herbal bouillon mock turkey noodle soup recipe Salads Soup and Appetizers soup tofu vegan vegetarian wyona hertwig recipes

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Potato Soup - No Frills Healthy- No Poured Oils, Vegan

on March 16, 2017

Delicious healthy homemade potato soup No Frills Healthy No Poured Oils potato soup Salads Soup and Appetizers St Patricks Day vegan

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Delicious Creamy Green Bean, Potato, Garlic Soup - Vegan, Gluten-Free

on October 24, 2015

almond milk costco beans daiya shreds gluten free grean bean-potato-garlic soup potato soup potatoes Salads Soup and Appetizers vegan what to do with leftovers

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Quinoa Salad from Healthy Choices with Dr. Darlene Blaney (and a Bonus Quinoa Thai Salad Recipe)

on April 09, 2015

basil leaves bonus quinoa salad recipe Dr. Darlene Blaney PhD Nutritionist Healthy Choices Cooking Class peanuts quinoa quinoa salad Salads Soup and Appetizers Thai Quinoa Salad Recipe

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Recipe for Corn-Potato Chowder (Dairy-free, Vegan, CAN be Gluten-Free)

on August 03, 2011

Adventist cooking school Corn-Potato Chowder dairy-free egg-free may contain gluten potato soup potatoes recipe Salads Soup and Appetizers vegan vegetarian wyona hertwig

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Recipe for Washington Chowder (Gluten-free, Dairy-free, Vegan)

on August 02, 2011

Adventist cooking school dairy-free egg-free gluten free potato soup potatoes recipe Salads Soup and Appetizers vegan vegetarian Washington Chowder wyona hertwig

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Millet- or Quinoa- Black Bean Salad Recipe (Gluten-free, Vegan)

on July 07, 2011

Adventist cooking school dairy-free egg-free gluten-free millet-black bean salad quinoa-black bean salad recipe Salads Soup and Appetizers vegan vegetarian wyona hertwig

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Recipe for 5-Bean Nut Salad (Vegan) (Gluten-free)

on May 29, 2011

Adventist cooking school dairy-free egg-free garbanzos gluten-free kidney beans lima beans pecans pinto beans recipe Salads Soup and Appetizers vegan vegetarian walnuts wyona hertwig yellow beans

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Recipe for Potato-Green Bean-Carrot Soup (Vegan, Gluten-free)

on May 24, 2011

Adventist cooking school cashew sour cream recipe chicken-style seasoning dairy-free gluten-free green beans potato soup potatoes recipe Salads Soup and Appetizers savory vegan wyona hertwig

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Cynthia Zirkwitz: Welcome! !'m Cynthia--blogger, wife, mom, granny, gardener, vegan foodie, and former therapist-social worker. Thanks for coming by! I hope you like what you find here--would love to hear your experiences with food and life!

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice 💞Blend all above ingredients until smooth. 🍜Pour into a large bowl and add following ingredients: *2/3 cup/ 120 g olives, chopped *1/3 cup/80 g peanut butter Mix well. 🥪Makes 1 1/2 cups of yummy spread. Delicious when topped with sprouts and minced sweet onion on crackers, or used as a sandwich filling with your favorite bread or bun. I would love to read your comments about this recipe-- have you tried it yet? Did you add or subtrac...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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