3 Classic Thanksgiving Vegan Salad Recipes
Spiced Spinach and Potatoes (egg-free, dairy-free)
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| Spiced Spinach and Potatoes |
IN DEEP SKILLET saute in 3 T. Oil:
*1 Onion, diced
*2 cloves Garlic, minced
*1/2 tsp. Chili Powder
*2 tsp. Coriander, ground
*1 tsp. Cumin, ground
ADD:
*1 C. Vegetable Stock or 1 C. Water and Bouillon Cube
*4 C. Potatoes, diced
(may add diced turnips, carrot, precooked chick peas/ lentils, your choice of vegetables now)
COOK until potatoes are done
ADD:
*1 bag Baby Spinach or chopped Kale
FOR MORE COLOR ADD:
*1 c. Tomatoes, chopped
MIX in a cup of dry roasted Nuts or Pinenuts
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