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Showing posts with the label gluten free

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Vegan Millet Chocolate Pudding Recipe

on August 24, 2025

coconut milk pudding dairy free gluten free healthy vegan sweets millet dessert plant based refined sugar free vegan chocolate pudding

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3 Recipes for Gluten-Free Sourdough Discard

on February 07, 2025

banana blueberry muffins brown rice sauerdough starter GF baking powder biscuits gluten free lemon ginger pancakes oat and millet flour recipes recipes sourdough discard xanthan

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Gluten-free, Plant-based Ragout with Cornmeal Dumplings

on July 22, 2024

corn meal muffins dairy-free gluten free gluten-free flour plant-based ragout vegan

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Bumbleberry Corn Cake -- Vegan and Wheat-Free

on July 12, 2023

almond flour blackberries blueberries bumbleberry corn cake coconut oil dairy-free gluten free golden corn flour saskatoon berries vegan wheat free

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No Frills Healthy: Black Bean Soup

on March 30, 2020

Almond Sour Cream black bean soup black beans carrots celery clever crow taco spice gluten free No Frills Healthy onions Salads Soups and Appetizers simple Adventist recipe soak dry beans vegan

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Sweet Potato Stew- Vegan- Gluten Free- Low Fat

on March 03, 2019

gluten free Instant Pot low fat Sweet Potato Stew vegan vegetarian fellowship meal veggie stew

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Tofu Mayo Recipe: Vegan, Gluten-Free, No Oils

on December 04, 2018

+ 5 ingredients only gluten free mayo recipe suggested mayo add-ins tofu vegan

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Best Scramble Tofu Mix - vegan, gluten-free

on September 27, 2018

best scramble tofu mix breakfast gluten free plant-based nutrition tofu vegan

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Almond Sour Cream - Raw Vegan, Gluten-Free, Soy-Free, Whole Food

on January 11, 2017

Almond Sour Cream CONDIMENTS sauce cream gluten free lemon juice raw vegan soy free Whole Food

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Plum-Banana Breakfast Squares, Vegan and Gluten-Free

on July 15, 2016

adventist christian almond meal banana mash cookies squares desserts flax egg gluten free nuts Plum-Banana Breakfast Squares soy free vegan

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BAKED TOFU: Sesame Surprise (Vegan, Gluten-Free)

on January 25, 2016

Baked Tofu Dr. Darlene Blaney Dr. Hans Diehl Dr. Neal Barnard gluten free Life At Its Best plant-based Sesame Surprise vegan

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Russian Potato-Green Bean-Sauerkraut Soup (Vegan, Gluten-Free)

on October 29, 2015

cashew sour cream gluten free green beans potato soup potatoes Russian potato-green bean-sauerkraut soup Salads Soups and Appetizers sauerkraut soy free vegan

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Holy Spread: Peanut Butter and Adventists

Adventists and the Enduring Love of Peanut Butter When my husband prepared for a school-building mission trip to South America, he was given a packing list that included the usual suspects—sturdy shoes, water bottle, Bible, insect repellent… and one enormous jar of peanut butter . Yes, peanut butter. Not exactly sacramental, but practically sacred among Seventh-day Adventists . Why the enduring Adventist affection for this humble spread? Is it the nutty taste? The protein? The nostalgia of potluck sandwiches? Or is there something deeper going on? Let’s dig in. A Brief History of Peanut Butter Peanut butter as we know it today was first patented in 1884 by a Canadian, Marcellus Gilmore Edson , who ground roasted peanuts into a paste. It was later developed into a smooth, spreadable food in the U.S. in the 1890s by Dr. John Harvey Kellogg —a name that should ring a big vegetarian bell. Dr. Kell...

From Soil to Supper: George Washington Carver, Adventists, and the Roots of Plant-Based Eating

Explore how George Washington Carver, Adventist nut meats, and peanuts helped shape today’s plant-based eating movement. George Washington Carver in his Lab.(AI image by ChatGPT) At the dawn of the 20th century, the peanut moved from the margins of Southern agriculture into kitchens and dining tables across America—and a major reason was George Washington Carver, the agricultural scientist affectionately nicknamed “The Peanut Man.” His story, while often mythologized, offers a compelling early chapter in the broader history of plant-based eating. ( Wikipedia ) Carver’s Mission: Nutrition and Economic Rescue Born into slavery around 1864, Carver became a botanist and teacher at Tuskegee Institute in Alabama. There, he worked with farmers whose soils had been exhausted by cotton. By promoting crop rotation with legumes like peanuts and sweet potatoes, he helped rehabilitate the land and introduced crops that wer...

Blue Loma Linda: A Kitchen Cookbook with 100 Diet Recipes for Longevity & Wellness

Step into the heart of Blue Loma Linda, a haven where vibrant health and delicious plant-based living intertwine. This captivating travelogue and cookbook invites you on a transformative journey, unveiling the secrets of longevity and well-being practiced by this unique community.

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