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Showing posts with the label gluten free

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Vegan Millet Chocolate Pudding Recipe

on August 24, 2025

coconut milk pudding dairy free gluten free healthy vegan sweets millet dessert plant based refined sugar free vegan chocolate pudding

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3 Recipes for Gluten-Free Sourdough Discard

on February 07, 2025

banana blueberry muffins brown rice sauerdough starter GF baking powder biscuits gluten free lemon ginger pancakes oat and millet flour recipes recipes sourdough discard xanthan

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Gluten-free, Plant-based Ragout with Cornmeal Dumplings

on July 22, 2024

corn meal muffins dairy-free gluten free gluten-free flour plant-based ragout vegan

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Bumbleberry Corn Cake -- Vegan and Wheat-Free

on July 12, 2023

almond flour blackberries blueberries bumbleberry corn cake coconut oil dairy-free gluten free golden corn flour saskatoon berries vegan wheat free

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No Frills Healthy: Black Bean Soup

on March 30, 2020

Almond Sour Cream black bean soup black beans carrots celery clever crow taco spice gluten free No Frills Healthy onions Salads Soups and Appetizers simple Adventist recipe soak dry beans vegan

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Sweet Potato Stew- Vegan- Gluten Free- Low Fat

on March 03, 2019

gluten free Instant Pot low fat Sweet Potato Stew vegan vegetarian fellowship meal veggie stew

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Tofu Mayo Recipe: Vegan, Gluten-Free, No Oils

on December 04, 2018

+ 5 ingredients only gluten free mayo recipe suggested mayo add-ins tofu vegan

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Best Scramble Tofu Mix - vegan, gluten-free

on September 27, 2018

best scramble tofu mix breakfast gluten free plant-based nutrition tofu vegan

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Almond Sour Cream - Raw Vegan, Gluten-Free, Soy-Free, Whole Food

on January 11, 2017

Almond Sour Cream CONDIMENTS sauce cream gluten free lemon juice raw vegan soy free Whole Food

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Plum-Banana Breakfast Squares, Vegan and Gluten-Free

on July 15, 2016

adventist christian almond meal banana mash cookies squares desserts flax egg gluten free nuts Plum-Banana Breakfast Squares soy free vegan

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BAKED TOFU: Sesame Surprise (Vegan, Gluten-Free)

on January 25, 2016

Baked Tofu Dr. Darlene Blaney Dr. Hans Diehl Dr. Neal Barnard gluten free Life At Its Best plant-based Sesame Surprise vegan

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Russian Potato-Green Bean-Sauerkraut Soup (Vegan, Gluten-Free)

on October 29, 2015

cashew sour cream gluten free green beans potato soup potatoes Russian potato-green bean-sauerkraut soup Salads Soups and Appetizers sauerkraut soy free vegan

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Cynthia Zirkwitz: Welcome! !'m Cynthia--blogger, wife, mom, granny, gardener, vegan foodie, and former therapist-social worker. Thanks for coming by! I hope you like what you find here--would love to hear your experiences with food and life!

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This Week's Fave Recipes at VeggieSchool

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice 💞Blend all above ingredients until smooth. 🍜Pour into a large bowl and add following ingredients: *2/3 cup/ 120 g olives, chopped *1/3 cup/80 g peanut butter Mix well. 🥪Makes 1 1/2 cups of yummy spread. Delicious when topped with sprouts and minced sweet onion on crackers, or used as a sandwich filling with your favorite bread or bun. I would love to read your comments about this recipe-- have you tried it yet? Did you add or subtrac...

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

Vegan Millet Cheesecake Pudding

Here’s a Vegan Millet Lemon Cheesecake Pudding recipe that’s creamy, lightly tangy, and naturally sweetened—with millet and coconut milk as the rich base. It’s topped with berries and a dollop of cashew cream for a dreamy dessert or fancy breakfast! 🍋 Vegan Millet Lemon Cheesecake Pudding Creamy, tangy, coconut-rich and naturally sweet. Gluten-free and refined sugar–free. Serves: 4–6 Chill time: 2–3 hours (or overnight) Prep + Cook Time: ~40 minutes Ingredients: Pudding Base: 1 1/2 cup (300 g) uncooked millet, rinsed well 3 1/2 cups water (to cook the millet) 1/4 tsp sea salt 1 can (400 ml) full-fat coconut milk 1/4 cup fresh lemon juice (or use pineapple juice for a sweeter/tropical version) 1-2 tsp finely grated lemon zest 1/4- 1/2 cup maple syrup or other liquid sweetener (adjust to taste) 3 tablespoons scoopable coconut oil 2 tbsp organic cane sugar or coconut sugar (optional, for added sweetness) 2 tsp pure vanilla extract Optional Add-In (for extra cheesecake tang): ...

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