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Vegan Spring Rolls - 3 Ways

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    Here are 3 fresh, low-fat, vegan spring roll recipes inspired by traditional Asian flavors, each with a unique twist on the filling, wrapper, and dipping sauce. None are fried—they’re all served fresh, preserving both flavor and nutrients. 🥒 1. Vietnamese-Style Fresh Spring Rolls                                                  with Tofu & Vermicelli Wrapper: Rice paper Filling: Rice vermicelli noodles (cooked and cooled) Firm tofu (pan-seared or baked, lightly salted) Julienned carrots Cucumber sticks Fresh mint & Thai basil Romaine lettuce or butter lettuce leaves Dipping Sauce: Peanut Hoisin Sauce 2 tbsp hoisin sauce 1 tbsp natural peanut butter 1 tsp rice vinegar Splash of hot water to thin Optional: crushed peanuts and chili flakes on top Tip: Soften rice paper one at a time in warm water for 10 seconds, then roll tightly with a damp cl...
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The Sabbath Potluck (Fellowship Meal)

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Quite often if you arrive unannounced at an Adventist Church-- anywhere, in my experience-- you will be invited to stay for the "fellowship meal" following the service.  For Christians from other denominations or non-Christians, there is often a sort of gasp-look when they realize that there is not only no "unclean" meats, but no "flesh foods" served.  This 'rule' is not universal (or not universally enforced..lol).  In the Philippines under a tent gazebo attached to the church we were served fish, a staple in this community.  Sometimes a member who is also a First Nation's  Elder brings smoked salmon as an offering to the fellowship meal.  The occasional time I have been invited to someone's home after Church and have been offered a chicken dish.  But in general you can expect a vegetarian (ovo-lacto) potluck-- or less frequently, a strictly vegan meal-- at the Sabbath Fellowship. Yummy Vietnamese Vegetarian Recipes I persona...
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