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High Protein Chickpea-Tofu Cheesecake-- 3 Ways

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                                         Maybe you have seen the delicious dark chocolate vegan cheesecake whose major ingredients are chickpeas and firm tofu? I got to thinking that, hey, other vegan cheesecakes could have this same unusual foundation and be just as yummy (and high protein, for those who are looking for additional protein in their vegan diet). Here are recipes for three such cheesecakes:  1. Lemon Vanilla Chickpea-Tofu Cheesecake,  2. Maple-Pecan Chickpea-Tofu Cheesecake 3. Cherry or Strawberry Swirl Chickpea-Tofu Cheesecake  Scroll down to the recipes-- excited to see what you think!   1. ** L emon-Vanilla Chickpea-Tofu Cheesecake ** Lemon-Vanilla Cheesecake. Image generated by Firefly. ** Crust: ** - 1 ½ cups (150 g) graham cracker crumbs (or gluten-free cookie crumbs) - ¼ cup (60 mL) melted coconut oil - 2 tbsp (30 mL) maple syrup ** Fill...

Gluten-Free Bread Dressing Recipe (also Egg-Free, Lactose-Free)

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4 C. Gluten-Free Bread Crumbs 1/4 C. Parsley 1 tsp. Sage 1 tsp. Thyme 1/2 tsp. Salt 1/4 C. Melted Margarine or Oil to SAUTE 1/2 C. chopped Onion,  1 C. chopped Celery Rice Milk to moisten OPTIONAL: Add 1 C. fine chopped nuts and use as stuffing for red bell peppers, tomatoes, or mushrooms. BAKE at 400F with timing as to what is stuffed until done.                                     Click here to see vegan turkey recipes                                         3 Classic Vegan Thanksgiving Recipes all in one place