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Showing posts with the label gluten-free

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6 Marvellous Millet Recipes-- Stove Top and Instant Pot Instructions

on August 07, 2025

easy vegan meals family potluck gluten-free healthy eating Instant Pot millet recipes millet salad millet soup millet stir-fry plant-based stuffed peppers vegan

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Vegan Millet Cheesecake Pudding

on August 03, 2025

berries cashew cream clean eating coconut milk dairy-free gluten-free healthy dessert lemon pudding millet dessert no-bake plant-based vegan cake vegan cheesecake wholesome

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🍫Vegan Chocolate-Banana-Sour Cherry Muffins

on July 05, 2025

chocolate banana muffins gluten-free healthy baking maple sweetened oat flour sour cherry muffins vegan muffins

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Vegan Spring Rolls - 3 Ways

on May 20, 2025

dipping sauces fresh Asian-inspired wraps gluten-free healthy fillings kimchi low-fat appetizers mango no-fry plant-based snacks tofu vegan spring rolls

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3 Delicious Beet Recipes: Vegan & Gluten-Free:

on March 20, 2025

antioxidants beet brownies beet burger beet marmalade beet recipes digestion fiber gluten-free healthy eating heart health nitrates plant-based vegan

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5 Recipes for 5-Ingredient Vegan Pasta Sauce

on January 27, 2025

5 ingredients avocado herb gluten-free lemon butter peanut sauce red pepper simple recipes tomato basil vegan pasta sauce

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Squash or Pumpkin Chocolate Chip Cake (Gluten-free, plant-based)

on December 03, 2023

gluten-free plant-based Simple and delicious squash or pumpkin chocolate chip cake

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Cynthia Zirkwitz: Welcome! !'m Cynthia--blogger, wife, mom, granny, gardener, vegan foodie, and former therapist-social worker. Thanks for coming by! I hope you like what you find here--would love to hear your experiences with food and life!

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice 💞Blend all above ingredients until smooth. 🍜Pour into a large bowl and add following ingredients: *2/3 cup/ 120 g olives, chopped *1/3 cup/80 g peanut butter Mix well. 🥪Makes 1 1/2 cups of yummy spread. Delicious when topped with sprouts and minced sweet onion on crackers, or used as a sandwich filling with your favorite bread or bun. I would love to read your comments about this recipe-- have you tried it yet? Did you add or subtrac...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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