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High Protein Chickpea-Tofu Cheesecake-- 3 Ways

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                                         Maybe you have seen the delicious dark chocolate vegan cheesecake whose major ingredients are chickpeas and firm tofu? I got to thinking that, hey, other vegan cheesecakes could have this same unusual foundation and be just as yummy (and high protein, for those who are looking for additional protein in their vegan diet). Here are recipes for three such cheesecakes:  1. Lemon Vanilla Chickpea-Tofu Cheesecake,  2. Maple-Pecan Chickpea-Tofu Cheesecake 3. Cherry or Strawberry Swirl Chickpea-Tofu Cheesecake  Scroll down to the recipes-- excited to see what you think!   1. ** L emon-Vanilla Chickpea-Tofu Cheesecake ** Lemon-Vanilla Cheesecake. Image generated by Firefly. ** Crust: ** - 1 ½ cups (150 g) graham cracker crumbs (or gluten-free cookie crumbs) - ¼ cup (60 mL) melted coconut oil - 2 tbsp (30 mL) maple syrup ** Fill...

Millet-Pumpkin Seed Patty Recipe (Gluten-free, Egg-free, Dairy-free)

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                           IN MIXING BOWL: *3 C. cooked Millet (or Quinoa) *1/2 C. ground Pumpkin Seeds *1/2 C. ground Nuts (Walnut, Hazelnut, Pecan) *1/2 C. Onion, finely chopped *1/2 tsp. Savory or Sage *1 T. Oil *1 tsp. Cajun Seasoning or pinch of Cayenne *1 tsp. Mrs. Dash Original MIX WELL, form patties, pan fry or bake on well-greased sheet at 400F for 10 minutes on one side and turn over for 5 minutes. Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate Disclosure: This is an Amazon affiliate ad. If you purchase from this ad I receive\ a referral commission (at no additional cost to you). Thank you for your support!