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Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Delicious Filipino Kutchinto Rice Cake Dessert

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KUTSINTANG MALAGKIT (One of Famous Filipino Rice Cakes) This wonderful sweet and yummy dessert recipe comes from my friend Lynn Arieta in the Philippines. Lynn ("Auntie Manna") and her husband, Pastor John Arieta, live and minister the gospel in Bulacon, Philippines. INGREDIENTS: 2/3 cups glutinous rice powder 1/3 cups rice flour + ¼ cups rice flour + 1 tbsp rice flour 1 tsp Lye Water or Alkaline Water (see NOTE below) ¾ cups brown sugar 1 ½ drops of red food color (paste) & 1/8 tsp orange powdered food color (Filipinos used “anato powder”) 1 ¼ cups water 1 whole grated coconut for topping   MORE RECIPES!!! CLICK & SUBSCRIBE PROCEDURE: Just incorporate all the ingredients and sieve in a strainer two times. Pour batter into a baking or mold pan and steam for 50 minutes. NOTE: If unable to access lye water or alkaline water, here is a quick sub: Add 4 cups of water and 1 teaspoon of baking soda to a medium cooking pot. Bring it to a boil ov
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