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Showing posts with the label cashews

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Vegan Dill Pickle Feta Spread

on May 09, 2024

cashews cheese ball dip feta dill pickle spread Spread vegan white beans

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Recipe for GARLICKY CASHEW SPAGHETTI SAUCE (Alfredo Sauce) - Vegan, Gluten-Free, Dairy-Free

on October 17, 2014

cashews dairy-free garlic Garlicky Cashew Spaghetti Sauce gluten free lemon nutritional yeast onions Pasta Sauce plant-based vegan

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Cauliflower-Cashew Casserole

on May 20, 2012

Adventist recipe cashews casserole cauliflower cauliflower-cashew chicken-style seasoning may 6 2012 class plant-based vegan veggin' out wyona hertwig

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Recipe for Melty Cheese (Vegan) (Gluten-free)

on June 02, 2011

Adventist cooking school butter flavour cashews cheese cheez dairy-free egg-free gluten-free how to make melty vegan cheese lemon nutritional yeast onion powder pimento recipe vegan vegetarian

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Two Recipes for Tomato Dressing (Vegan) (Gluten-free)

on June 01, 2011

Adventist cooking school cashews dairy-free egg-free lemon juice nutritional yeast recipe tomato salad dressing vegan vegetarian wyona hertwig

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Curried Carrot and Cashew Cream Soup Recipe (egg-free, dairy-free)

on April 21, 2011

Adventist cooking school bouillon cube carrots cashews cornstarch curry powder dairy-free egg-free garlic ginger root nutmeg onion recipe vegan vegetarian wyona hertwig

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Carrot Mushroom Loaf Recipe (egg-free, dairy-free)

on March 23, 2011

Adventist cooking school bread crumbs carrots cashews cumin egg-free gravy Mrs. Dash mushroom mushrooms potato recipe vegan vegetarian wyona hertwig

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Date Cashew Cream Recipe (dairy-free, egg-free, gluten-free)

on February 16, 2011

Adventist cooking school cashews dairy-free dates dessert topping egg-free gluten-free lemon juice recipe tapioca starch vegan vegetarian wyona hertwig

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Yummy Oatmeal Cookie Recipe (Dairy-Free, Egg-Free, Sugar-Free)

on February 07, 2011

Adventist cooking school almonds cashews cookies squares desserts dairy-free egg-free grapeseed oil lemon juice nuts raisins recipe sugar-free vegan vegetarian ww flour wyona hertwig

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Cashew French Toast: Breakfast Recipe

on January 20, 2011

Adventist cooking school breakfast cashews comox valley dates egg-free french toast Gluten-Free version orange juice recipe vegan vegetarian whole wheat flour wyona hertwig

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Alpine "Cheese" Spread Recipe

on January 11, 2011

Adventist cooking school agar agar Alpine cheese Spread cashews cheese cheez comox valley corn flour lemon juice nutritional yeast recipe vegan "cheese" vegetarian wyona hertwig recipes

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

This Christmas , bring something unexpected and totally plant-powered to the dessert table. This festive cheesecake uses the same creamy chickpea-tofu base featured in the Thanksgiving Pumpkin Spice version , as well as in our original 3-Way Cheesecake post (Lemon-Vanilla, Maple-Pecan, and Strawberry Swirl). With a bright cranberry-orange glaze and a hint of cinnamon, it’s tart, sweet, and holiday-ready. To print recipe, scroll to PRINT link on the bottom of this recipe: Crust: 🎄1 cup (100 g) almonds or walnuts 🎄1 cup (100 g) Medjool dates , pitted 🎄¼ tsp salt 🎄½ tsp ground cinnamon Filling: 🎄1 can (250 g) chickpeas 🎄1 block (400 g) firm tofu, pressed 🎄⅔ cup (160 mL) maple syrup or agave 🎄¼ cup (60 mL) lemon juice 🎄2 tsp vanilla extract 🎄Zest of 1 orange 🎄¼ cup (60 mL) coconut cream 🎄1 tbsp (15 mL) cornstarch or arrowroot Cranberry-Orange Glaze: 🎄1 cup (100 g) fresh or frozen cranberries 🎄⅓ cup (80 mL) orange juice 🎄¼ cup (60 mL) maple syrup 🎄1 tsp oran...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice *1/3 cup/80 g peanut butter 💞Blend all above ingredients until smooth. This is the basic recipe. 🍜Put into a large bowl with lid or wide-mouth jar. 🥪Makes 2 1/3 cups of yummy spread. At time of eating, some choose to mix into their individual servings: *olives, chopped *celery, finely chopped Some find it delicious when topped with sprouts and minced sweet onion on crackers, or as a sandwich filling with your favorite bread or ...

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