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Showing posts with the label cashews

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Vegan Dill Pickle Feta Spread

on May 09, 2024

cashews cheese ball dip feta dill pickle spread Spread vegan white beans

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Recipe for GARLICKY CASHEW SPAGHETTI SAUCE (Alfredo Sauce) - Vegan, Gluten-Free, Dairy-Free

on October 17, 2014

cashews dairy-free garlic Garlicky Cashew Spaghetti Sauce gluten free lemon nutritional yeast onions Pasta Sauce plant-based vegan

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Cauliflower-Cashew Casserole

on May 20, 2012

Adventist recipe cashews casserole cauliflower cauliflower-cashew chicken-style seasoning may 6 2012 class plant-based vegan veggin' out wyona hertwig

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Recipe for Melty Cheese (Vegan) (Gluten-free)

on June 02, 2011

Adventist cooking school butter flavour cashews cheese cheez dairy-free egg-free gluten-free how to make melty vegan cheese lemon nutritional yeast onion powder pimento recipe vegan vegetarian

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Two Recipes for Tomato Dressing (Vegan) (Gluten-free)

on June 01, 2011

Adventist cooking school cashews dairy-free egg-free lemon juice nutritional yeast recipe tomato salad dressing vegan vegetarian wyona hertwig

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Curried Carrot and Cashew Cream Soup Recipe (egg-free, dairy-free)

on April 21, 2011

Adventist cooking school bouillon cube carrots cashews cornstarch curry powder dairy-free egg-free garlic ginger root nutmeg onion recipe vegan vegetarian wyona hertwig

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Carrot Mushroom Loaf Recipe (egg-free, dairy-free)

on March 23, 2011

Adventist cooking school bread crumbs carrots cashews cumin egg-free gravy Mrs. Dash mushroom mushrooms potato recipe vegan vegetarian wyona hertwig

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Date Cashew Cream Recipe (dairy-free, egg-free, gluten-free)

on February 16, 2011

Adventist cooking school cashews dairy-free dates dessert topping egg-free gluten-free lemon juice recipe tapioca starch vegan vegetarian wyona hertwig

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Yummy Oatmeal Cookie Recipe (Dairy-Free, Egg-Free, Sugar-Free)

on February 07, 2011

Adventist cooking school almonds cashews cookies squares desserts dairy-free egg-free grapeseed oil lemon juice nuts raisins recipe sugar-free vegan vegetarian ww flour wyona hertwig

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Cashew French Toast: Breakfast Recipe

on January 20, 2011

Adventist cooking school breakfast cashews comox valley dates egg-free french toast Gluten-Free version orange juice recipe vegan vegetarian whole wheat flour wyona hertwig

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Alpine "Cheese" Spread Recipe

on January 11, 2011

Adventist cooking school agar agar Alpine cheese Spread cashews cheese cheez comox valley corn flour lemon juice nutritional yeast recipe vegan "cheese" vegetarian wyona hertwig recipes

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Vegan, Gluten-Free Millet Flour Berry Muffins

Here’s a vegan, gluten-free millet flour berry muffin recipe that’s moist, slightly nutty from the millet flour , and bursting with berries . I’ve included both metric and imperial measurements . Vegan Gluten-Free Millet Flour Berry Muffins Makes: 12 regular muffins Prep time: 10 minutes Bake time: 22–25 minutes Ingredients *1 ½ cups (180 g) millet flour *½ cup (60 g) almond flour (or ground almonds) *½ cup (60 g) tapioca starch (or arrowroot starch) *1 tbsp (12 g) baking powder *½ tsp baking soda *½ tsp salt *½ cup (100 g) coconut sugar (or brown sugar) *1 cup (240 ml) unsweetened non-dairy milk *⅓ cup (80 ml) light olive oil (or melted coconut oil) *2 tsp apple cider vinegar 1* tsp vanilla extract *1 ½ cups (200 g) fresh or frozen berries (blueberries, raspberries, or a mix) SHOP for ORGANIC MILLET HERE Instructions 1l Prehea...

Classic Vegan Special K Casserole (With Sensible Variations)

Potluck‑friendly • adaptable • familiar comfort food with modern plant‑based options This vegan Special K casserole here at VeggieSchool keeps the comfort of the church potluck classic while offering flexible, dairy-free and gluten-free options. Why This Recipe Gets Its Own Page If you grew up around church potlucks, you already know this dish. Somewhere between a loaf, a casserole, and a savory bake, Special K Casserole became a dependable staple because it was filling, sliceable, affordable, and easy to transport. Over time, the original egg‑heavy recipe quietly evolved. Today, vegan versions are often the first pan to empty —not because they are labeled vegan, but because they are moist, savory, and familiar without being heavy. This version is designed for VeggieSchool kitchens: practical, flexible, and respectful of tradition— without turning into a 35‑option ingredient chart. A Very Short History of Special K Casserole ...

Blue Loma Linda: A Kitchen Cookbook with 100 Diet Recipes for Longevity & Wellness

Step into the heart of Blue Loma Linda, a haven where vibrant health and delicious plant-based living intertwine.

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