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Showing posts with the label garlic

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Roast Cauliflower with No-Fat Brown Gravy (Gluten-Free, Vegan)

on November 27, 2014

celtic sea salt cooked mashed beans feeds 2-4 garlic gluten-free nutritional yeast recipe by Cynthia roast cauliflower with no-fat brown gravy vegan

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Recipe for GARLICKY CASHEW SPAGHETTI SAUCE (Alfredo Sauce) - Vegan, Gluten-Free, Dairy-Free

on October 17, 2014

cashews dairy-free garlic Garlicky Cashew Spaghetti Sauce gluten free lemon nutritional yeast onions Pasta Sauce plant-based vegan

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Fresh V8-ish Juice (Vegan, Gluten-Free)

on May 20, 2012

arugula blender cherry tomatoes cilantro fresh juice recipe garlic gluten free lemons may 6 2012 class no juicer needed nut mylk bag recipe spinach v8-ish juice vegan veggin' out

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Recipe for Bean Spread (Vegan) (Gluten-free)

on June 04, 2011

Adventist cooking school basil bean sandwich spread beans dairy-free egg-free garlic onion recipe vegan vegetarian wyona hertwig

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"Sham Chowder" Mushroom Soup Recipe (egg-free, dairy-free)

on May 14, 2011

Adventist cooking school bouillon cubes dairy-free garlic mushroom soup onion potato soup potatoes recipe salads soups and appetisers sham chowder vegan vegetarian wyona hertwig

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Mexican Vegetable Stew Recipe (gluten-free, dairy-free, egg-free)

on May 09, 2011

Adventist cooking school bell pepper chipolte cilantro garbanzos garlic gluten-free green beans lemon Mexican vegetable stew onions recipe vegan vegetarian wyona hertwig zucchini

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Corn Tamale Bake Recipe (Gluten-free, Egg-free, Dairy-free)

on April 30, 2011

Adventist cooking school bell pepper cayenne chili pepper corn tamale bake cornmeal dairy-free egg-free garlic gluten-free olives onion recipe tomatoes vegan vegetarian wyona hertwig

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Vegetable Hot Pot Recipe (egg-free, dairy-free)

on April 22, 2011

Adventist cooking school apple carrot celery dairy-free egg-free garlic gluten-free lemon juice potatoes recipe sage savory soy cheese turnip vegan vegetable hot pot vegetarian wyona hertwig

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Curried Carrot and Cashew Cream Soup Recipe (egg-free, dairy-free)

on April 21, 2011

Adventist cooking school bouillon cube carrots cashews cornstarch curry powder dairy-free egg-free garlic ginger root nutmeg onion recipe vegan vegetarian wyona hertwig

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Vegetable Chop Suey Recipe (egg-free, dairy-free)

on April 18, 2011

Adventist cooking school bean sprouts beans broccoli carrots celery dairy-free egg-free garlic gluten-free recipe soy sauce vegan vegetable broth vegetarian wyona hertwig

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Spiced Spinach and Potatoes (egg-free, dairy-free)

on April 14, 2011

Adventist cooking school baby spinach chili cumin dairy-free egg-free garlic gluten-free onion recipe spiced potatoes and spinach vegan vegetable bouillon vegetarian wyona hertwig

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Greek Bean Bake Recipe (Gluten-free, egg-free, dairy-free)

on April 13, 2011

Adventist cooking school bell pepper dairy-free egg-free garlic gluten-free greek bean bake lemon olives onion oregano Parsley recipe vegan vegetarian wyona hertwig zucchini

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Mushroom-Walnut Burger Recipe (Egg-free, Dairy-free)

on April 11, 2011

Adventist cooking school bread crumbs caflib dairy-free egg-free garlic mushroom-walnut burger potato recipe soy sauce sunflower seed oil vegan vegetarian wyona hertwig

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LENTIL and SQUASH POT PIE Recipe (egg-free, dairy-free)

on March 31, 2011

Adventist cooking school brown lentils coriander cumin dairy-free egg-free garlic onions Parsley potpie recipe savory squash vegan vegetarian wyona hertwig

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Alberta Country Hash Recipe (Egg-free, Gluten-free, Dairy-free)

on March 27, 2011

Adventist cooking school Alberta cajun country hash cowboy grace dairy-free egg-free garlic gluten-free mesquite poato hash potato-tofu hash potatoes recipe tofu turmeric vegan vegetarian wyona hertwig yellow pepper

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Sunflower "Meat Loaf" recipe (dairy-free, egg-free)

on February 23, 2011

Adventist cooking school caflib dairy-free egg-free garlic marmite mushroom gravy recipe sage savory sunflower seeds vegan vegetarian wyona hertwig

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Grilled Polenta with Tomato-Veggie Sauce

on January 05, 2011

Adventist cooking school Casseroles Mains Entrees chicken-style seasoning corn meal corn mush garlic oil onion plant-based polenta tomatoes vegan veggie dish wyona hertwig recipe zucchini

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Sweet Potato Chili Boats

on January 04, 2011

Adventist cooking school bell pepper black beans chili boat garlic kernel corn oil onion sweet potato tomato paste vegan vegetarian veggie dish wyona hertwig recipe

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Strength for the Climb

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Vegan, Gluten-Free Millet Flour Berry Muffins

Here’s a vegan, gluten-free millet flour berry muffin recipe that’s moist, slightly nutty from the millet flour , and bursting with berries . I’ve included both metric and imperial measurements . Vegan Gluten-Free Millet Flour Berry Muffins Makes: 12 regular muffins Prep time: 10 minutes Bake time: 22–25 minutes Ingredients *1 ½ cups (180 g) millet flour *½ cup (60 g) almond flour (or ground almonds) *½ cup (60 g) tapioca starch (or arrowroot starch) *1 tbsp (12 g) baking powder *½ tsp baking soda *½ tsp salt *½ cup (100 g) coconut sugar (or brown sugar) *1 cup (240 ml) unsweetened non-dairy milk *⅓ cup (80 ml) light olive oil (or melted coconut oil) *2 tsp apple cider vinegar 1* tsp vanilla extract *1 ½ cups (200 g) fresh or frozen berries (blueberries, raspberries, or a mix) SHOP for ORGANIC MILLET HERE Instructions 1l Prehea...

Classic Vegan Special K Casserole (With Sensible Variations)

Potluck‑friendly • adaptable • familiar comfort food with modern plant‑based options This vegan Special K casserole here at VeggieSchool keeps the comfort of the church potluck classic while offering flexible, dairy-free and gluten-free options. Why This Recipe Gets Its Own Page If you grew up around church potlucks, you already know this dish. Somewhere between a loaf, a casserole, and a savory bake, Special K Casserole became a dependable staple because it was filling, sliceable, affordable, and easy to transport. Over time, the original egg‑heavy recipe quietly evolved. Today, vegan versions are often the first pan to empty —not because they are labeled vegan, but because they are moist, savory, and familiar without being heavy. This version is designed for VeggieSchool kitchens: practical, flexible, and respectful of tradition— without turning into a 35‑option ingredient chart. A Very Short History of Special K Casserole ...

Blue Loma Linda: A Kitchen Cookbook with 100 Diet Recipes for Longevity & Wellness

Step into the heart of Blue Loma Linda, a haven where vibrant health and delicious plant-based living intertwine.

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