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Wrap It Up: 3 Irresistible Vegan Burritos with Custom Spice and Flavor

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  Here’s a set of three delicious vegan burrito recipes — each using a different ready-made vegan wrap — and each offering different options for spiciness (mild, medium, or hot, depending on your taste).   🌯 1. Smoky Sweet Potato  & Black Bean Burrito Wrap : Spinach Tortilla (green, vegan, store-bought) Filling: - 1 cup roasted sweet potatoes, cubed - ¾ cup canned black beans, rinsed and drained - ½ cup corn kernels (fresh or frozen) - ¼ cup red onion, finely diced - ¼ cup cilantro, chopped - 1 tablespoon lime juice - ½ teaspoon smoked paprika - Salt and pepper, to taste Heat options: - Mild: Add a few drops of mild chipotle mayo (vegan) or omit spice entirely. - Medium : Add a few dashes of your favorite medium-heat taco sauce or a sprinkle of chipotle powder. - Hot : Mix in diced jalapeños or a spoonful of spicy chipotle adobo sauce. Assembly: Layer sweet potatoes, black beans, corn, red onion, and cilantro onto the spinach wrap. Drizzle with lime juice and chose...

Breakfast: Dairy-Free, Egg-Free Bran Muffins Recipe

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BLEND: 2/3 C. Non-Dairy Milk                1/2 C. Oil,                 2 Medium Apples, cored and quartered DRY INGREDIENTS (Mix Separately):                 1 1/2 C. Flour                 1 C. Bran Flake Cereal                 1/2 C. Brown Sugar                 1 tsp. Baking Powder (alum-free)                 1 tsp. Baking Soda                 1 tsp. Cinnamon,                 Pinch of Cloves                 1/4 C. Soy Flour or Chickpea Flour                 1 C. pre-soaked ...