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Wrap It Up: 3 Irresistible Vegan Burritos with Custom Spice and Flavor

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  Here’s a set of three delicious vegan burrito recipes — each using a different ready-made vegan wrap — and each offering different options for spiciness (mild, medium, or hot, depending on your taste).   🌯 1. Smoky Sweet Potato  & Black Bean Burrito Wrap : Spinach Tortilla (green, vegan, store-bought) Filling: - 1 cup roasted sweet potatoes, cubed - ¾ cup canned black beans, rinsed and drained - ½ cup corn kernels (fresh or frozen) - ¼ cup red onion, finely diced - ¼ cup cilantro, chopped - 1 tablespoon lime juice - ½ teaspoon smoked paprika - Salt and pepper, to taste Heat options: - Mild: Add a few drops of mild chipotle mayo (vegan) or omit spice entirely. - Medium : Add a few dashes of your favorite medium-heat taco sauce or a sprinkle of chipotle powder. - Hot : Mix in diced jalapeños or a spoonful of spicy chipotle adobo sauce. Assembly: Layer sweet potatoes, black beans, corn, red onion, and cilantro onto the spinach wrap. Drizzle with lime juice and chose...
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Delicious Filipino Kutchinto Rice Cake Dessert

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KUTSINTANG MALAGKIT (One of Famous Filipino Rice Cakes) This wonderful sweet and yummy dessert recipe comes from my friend Lynn Arieta in the Philippines. Lynn ("Auntie Manna") and her husband, Pastor John Arieta, live and minister the gospel in Bulacon, Philippines. INGREDIENTS: 2/3 cups glutinous rice powder 1/3 cups rice flour + ¼ cups rice flour + 1 tbsp rice flour 1 tsp Lye Water or Alkaline Water (see NOTE below) ¾ cups brown sugar 1 ½ drops of red food color (paste) & 1/8 tsp orange powdered food color (Filipinos used “anato powder”) 1 ¼ cups water 1 whole grated coconut for topping   MORE RECIPES!!! CLICK & SUBSCRIBE PROCEDURE: Just incorporate all the ingredients and sieve in a strainer two times. Pour batter into a baking or mold pan and steam for 50 minutes. NOTE: If unable to access lye water or alkaline water, here is a quick sub: Add 4 cups of water and 1 teaspoon of baking soda to a medium cooking pot. Bring it to a boil ov...
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Spiced Coconut Sweet Potatoes - Filipino

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The Alberni Vegetarian Supper Club - see page bottom for more information! The following wonderful VEGAN  Filipino Favourites -- recipes like these yummy veggie Spiced Coconut Sweet Potatoes were served in September 2019.   RECIPE FOR  SPICED COCONUT SWEET POTATOES INGREDIENTS: 1 onion, chopped 3 garlic cloves, crushed 2 large chillies, finely chopped 1 tsp. each: ground  turmeric, freshly grated ginger,  salt and  black pepper to taste 1 T. each: soy sauce, lemon juice 1 cup/240ml/8 fl.oz. coconut milk 1 1/2 cups/360ml/12 fl.oz water 450g/1 lb. sweet potatoes, peeled and sliced or cubed Farmer with a potato .   METHOD: Place all ingredients, except potatoes, in a  large saucepan. Bring to a boil while stirring, then reduce  heat and  simmer for 5 minutes Add the sweet potato, mix well, and simmer for 15-20 minutes until the potatoes are tender. Serve hot. A Coconut-Sweet Potato + Kidney Bean-Quinoa Bowl Bot...
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