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High Protein Chickpea-Tofu Cheesecake-- 3 Ways

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                                         Maybe you have seen the delicious dark chocolate vegan cheesecake whose major ingredients are chickpeas and firm tofu? I got to thinking that, hey, other vegan cheesecakes could have this same unusual foundation and be just as yummy (and high protein, for those who are looking for additional protein in their vegan diet). Here are recipes for three such cheesecakes:  1. Lemon Vanilla Chickpea-Tofu Cheesecake,  2. Maple-Pecan Chickpea-Tofu Cheesecake 3. Cherry or Strawberry Swirl Chickpea-Tofu Cheesecake  Scroll down to the recipes-- excited to see what you think!   1. ** L emon-Vanilla Chickpea-Tofu Cheesecake ** Lemon-Vanilla Cheesecake. Image generated by Firefly. ** Crust: ** - 1 ½ cups (150 g) graham cracker crumbs (or gluten-free cookie crumbs) - ¼ cup (60 mL) melted coconut oil - 2 tbsp (30 mL) maple syrup ** Fill...
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Veggie & Tofu Wontons

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Veggie and Tofu Wontons INGREDIENTS: 100g mashed firm tofu ½ cup celery, chopped finely 1 Pak Choi leaf, finely sliced or 1 or 2 cabbage leaves, finely diced Small white onion, diced finely 2 tsp. carrots grated 1/4 tsp. salt 1 tsp. soy sauce 2 tsp. grated ginger 1/2 package (25) wonton wrappers, or as needed Water Wash - 2 tsp. of water + ¼ tsp. cornstarch Pinch of pepper 1 tsp. each: honey, sesame oil 2 Tbsp. oil for pan fry but leave wontons in flat triangles, or 3 to 4 cups oil for deep-frying, as needed INSTRUCTIONS FOR VEGGIE & TOFU WONTONS In  a sauté pan, heat 2 tsp. oil and sauté celery, carrots, onion, pak choy, ginger When tender, season with soy sauce, sesame oil, honey, salt and pepper. Add mashed tofu into vegetables, mix well then let cool Heat the oil for deep-frying while you are wrapping the wontons. To fill the wontons, lay a wrapper in front of you so that it forms a diamond shape. With your finger place s...
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