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Showing posts with the label nutritional yeast

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Pecan Nut Roast (Vegan, No Added Oils, Gluten-Free)

on October 26, 2015

chicken-like seasoning chicken-style seasoning for sandwiches gluten free MEATFREE no added oils nutritional yeast nuts oatmeal pecan nut roast pecans vegan wyona hertwig recipes

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Quick Mexican Tortilla Casserole with Cheeze Sauce (Healthy Choices Wellness Workshop)

on April 06, 2015

cheeze sauce cheeze sauce recipe Dr. Darlene Blaney healthy choices kidney beans nutritional yeast quick mexican tortilla casserole recipe vegan zucchinis

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Roast Cauliflower with No-Fat Brown Gravy (Gluten-Free, Vegan)

on November 27, 2014

celtic sea salt cooked mashed beans feeds 2-4 garlic gluten-free nutritional yeast recipe by Cynthia roast cauliflower with no-fat brown gravy vegan

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Recipe for GARLICKY CASHEW SPAGHETTI SAUCE (Alfredo Sauce) - Vegan, Gluten-Free, Dairy-Free

on October 17, 2014

cashews dairy-free garlic Garlicky Cashew Spaghetti Sauce gluten free lemon nutritional yeast onions Pasta Sauce plant-based vegan

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Zucchini Sausage Patties (Vegan)

on May 20, 2012

firm tofu marjoram Mrs. Dash nutritional yeast vegan veggin' out whole wheat bread crumbs zucchini sausauge patties

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Recipe for Melty Cheese (Vegan) (Gluten-free)

on June 02, 2011

Adventist cooking school butter flavour cashews cheese cheez dairy-free egg-free gluten-free how to make melty vegan cheese lemon nutritional yeast onion powder pimento recipe vegan vegetarian

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Two Recipes for Tomato Dressing (Vegan) (Gluten-free)

on June 01, 2011

Adventist cooking school cashews dairy-free egg-free lemon juice nutritional yeast recipe tomato salad dressing vegan vegetarian wyona hertwig

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Zucchini Boats Recipe (egg-free, dairy-free)

on May 11, 2011

Adventist cooking school celery includes solar oven recipe nutritional yeast sage vegan recipes vegetarian walnuts wyona hertwig zucchini boats

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Oat-Nut-Potato Patties Recipe (egg-free, dairy-free)

on February 22, 2011

Adventist cooking school breading meal chicken-style seasoning dairy-free egg-free ground nuts nutritional yeast oatmeal patties recipe vegan vegetarian wyona hertwig

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Scottish Oat Crisps Recipe (Egg-Free, Dairy-Free)

on February 11, 2011

Adventist cooking school cookies squares desserts dairy-free egg-free gluten flour nutritional yeast oats recipe vegan vegetarian whole wheat flour wyona hertwig

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Alpine "Cheese" Spread Recipe

on January 11, 2011

Adventist cooking school agar agar Alpine cheese Spread cashews cheese cheez comox valley corn flour lemon juice nutritional yeast recipe vegan "cheese" vegetarian wyona hertwig recipes

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Cynthia Zirkwitz: Welcome! !'m Cynthia--blogger, wife, mom, granny, gardener, vegan foodie, and former therapist-social worker. Thanks for coming by! I hope you like what you find here--would love to hear your experiences with food and life!

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice 💞Blend all above ingredients until smooth. 🍜Pour into a large bowl and add following ingredients: *2/3 cup/ 120 g olives, chopped *1/3 cup/80 g peanut butter Mix well. 🥪Makes 1 1/2 cups of yummy spread. Delicious when topped with sprouts and minced sweet onion on crackers, or used as a sandwich filling with your favorite bread or bun. I would love to read your comments about this recipe-- have you tried it yet? Did you add or subtrac...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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