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Sausage Recipes for the New Vegan

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  Giving up sausage can feel like a tough ask when you first go vegan. The savoury, spiced, satisfying chew of a sausage is something many of us grew up with and crave. The good news? Vegan sausages are surprisingly easy to make at home, and they can be just as hearty and flavourful as the real thing—without the meat. These three easy vegan sausage recipes each use a different plant-based protein: lentils, tofu, and vital wheat gluten. They're perfect for new vegans looking to recreate old favourites without sacrificing taste or texture. 1. Vegan Breakfast Sausage (Lentil-Based) Vegan Sausage Patties- Generated by Fire.fly AI These little patties are perfect for a weekend breakfast or a hearty brunch. They’re mildly sweet, spiced with sage, and made with nutritious lentils. Ingredients (makes 8 small patties): 1 cup cooked green or brown lentils ½ cup rolled oats 2 tablespoons ground flaxseed 1 tablespoon maple syrup 2 teaspoons soy sauce ½ teaspoon smoked paprika 1 teaspoon ground...

Millet-Pumpkin Seed Patty Recipe (Gluten-free, Egg-free, Dairy-free)

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                           IN MIXING BOWL: *3 C. cooked Millet (or Quinoa) *1/2 C. ground Pumpkin Seeds *1/2 C. ground Nuts (Walnut, Hazelnut, Pecan) *1/2 C. Onion, finely chopped *1/2 tsp. Savory or Sage *1 T. Oil *1 tsp. Cajun Seasoning or pinch of Cayenne *1 tsp. Mrs. Dash Original MIX WELL, form patties, pan fry or bake on well-greased sheet at 400F for 10 minutes on one side and turn over for 5 minutes. Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate Disclosure: This is an Amazon affiliate ad. If you purchase from this ad I receive\ a referral commission (at no additional cost to you). Thank you for your support!