Ellen White's Health Food Revolution
Savory Plait Recipe (Braid) (egg-free, dairy-free)
*1 1/4 C. warm Rice or Soy Milk
*1 T. Sugar
*1 T. Oil
*2 tsp. Granular Yeast. Let bubble.
COMBINE in a separate bowl:
*1/2 tsp. Salt
*3 C. Whole Wheat unbleached Flour
*1 C. Chickpea Flour
ADD liquid and KNEAD dough until soft. (See Video below about what to do next if you wish).
ADD:
*1 Onion, chopped
*1 red Pepper, finely chopped
*1 green Pepper, finely chopped
*1 tsp. Chili pepper
Continue by folding over and over until vegetables are mixed in.
IF dough is too wet and sticky, ADD 1/2 C. Flour and KNEAD
COVER and keep in warm place until double in bulk.
DIVIDE dough in 2 pieces, flatten, cut in 3 strips to braid
PLACE on baking sheet and let double in size again before baking at 375F approximately 40 minutes.
BRUSH with seasoned oil.
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