Posts

Showing posts with the label citrus icing

MOST RECENT POST...

Classic Seventh-Day Adventist Potluck Recipes

Image
Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

Date Tart Recipe (egg-free, dairy-free)

Image
Date Tarts (Gluten-Free version) TART SHELLS: MIX TOGETHER: *3/4 C. Oil (optional: 1/2 C. melted Coconut Oil) *2 T. Brown Sugar *2 C. Flour KNEAD until an oily ball. PINCH off pieces and press into muffin tins to make a thin shell. BAKE at 400F for 15 minutes. GLUTEN FREE TART SHELLS: Put together in Food Processor: 1 1/2 C. Gluten-Free Flour + 1/2 C. Coconut Shreds 2 T. Coconut Palm Sugar 1/4 C. melted Coconut Oil Pinch off (as above) and press into tins.  Bake as above. FILLING: *2 packed C. Dates, pitted, chopped *1/4 C. Brown Sugar *1 1/2 C. Water *1/4 C. Lemon Juice BOIL until dates are mushy. SPOON into shells. COOL and ICE with a CITRUS ICING: *1 1/2 C. Icing Sugar *1/2 C. Margerine *1 tsp. Vanilla *2 T. Lemon Zest *about 1 T. Rice or Soy Milk to make a soft icing. ~Recipe by Wyona