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Classic Seventh-Day Adventist Potluck Recipes

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Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

Lentil and Quinoa Cabbage Roll Recipe

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The following recipe for lentil and quinoa cabbage rolls is from the "Get Stuffed" Night    (April 18, 2019)  @ the Alberni Vegetarian Supper LENTIL AND QUINOA CABBAGE ROLL RECIPE-  INGREDIENTS 1 head of Green Cabbage , see Recipe Notes at the bottom of Instructions below For the Filling 3/4 cup Brown Lentils 3 cups Water 1/2 cup uncooked Quinoa 1 cup Vegetable Broth 1 small Onion, diced 1 Tbsp. each: Vegetable Oil , Red Wine Vinegar 2 Tbsp. Soy Sauce 1 tsp. Smoked Paprika For the Sauce: 1 (28 ounce) can Tomato Puree 1 Tbsp. Maple Syrup , or sweetener of choice 1 1/2 tsp. Red Wine Vinegar Salt and Pepper to taste INSTRUCTIONS Place 3 inches water into a large pot and add cabbage. Bring to a boil, lower heat and cover.  Steam until leaves peel off easily, 20 minutes. Remove cabbage & cool for a few minutes. **See notes at the bottom of this recipe. Preparing the filling : Place the water into a small ...