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Bible Food - The Book of Galatians

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For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...
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Broccoli-Mushroom Quiche


quiche,pie,crust,cheese,homemade,pastry,baked,meal,dish,egg,breakfast,spinach,onion,traditional,free pictures, free photos, free images, royalty free, free illustrations, public domain

Wyona Hertwig was a wonderful person, baker, cook and developer of fine recipes, like this one.

ROLL out Savory Pastry (see next line)

LINE any pie or Quiche Pan with pastry (Recipe for vegan Barley-Rice Pastry here) or alternate recipe of your choice (example, a gluten-free pastry).

FILLING:

2 T. vegan Chicken-style Seasoning (if you are reading this recipe in advance of making it, you will save money by making a jar of your own chicken-type seasoning mix-- you will know what's in it and you can adjust the seasonings to suit your preferences and needs)

1 T. Mrs. Dash Original or Spike Seasoning

PLACE small pieces broccoli florets and thinly-sliced mushrooms
 and 1 chopped Red Bell Pepper,
1 chopped Onion onto savory pie crust.

MAKE cashew sauce: 

ADD into blender carafe and BLEND until smooth:

2 C.     Water
1/4 C.  Cashews
2 T.      Starch
1/2 tsp. Salt

COOK on Medium, stirring constantly, until thickened.
COVER and turn to LOW.  Let simmer for 5-10 minutes.

SEASON as desired.  
  • You may wish to add 2 teaspoons to 1 tablespoon of soy sauce to provide color (reduce salt to 1/4 tsp.)
  • Add 1 tablespoon nutritional yeast (not brewer's yeast) for depth of flavor.  
  • Add chicken-like seasoning to taste 
  • If you want that golden color and don"t have it in any of your other additions, add a small amount of Turmeric to your sauce instead of adding soy sauce
POUR cashew sauce over broccoli and mushroom mix

BAKE at 400 degrees F. about 25 minutes on the middle rack in the oven
              


Toggle to Chicken-Style Seasoning
Health Note: According to Health Canada and the U.S. Food and Drug Administration (FDA), consuming at least 3 grams of barley beta-glucan daily can help lower blood cholesterol levels, which is a risk factor for cardiovascular diseases. Whole-grain barley, a fiber-rich grain, also helps regulate blood sugar by reducing the glucose response after meals. Regular consumption of barley-based breakfast cereals over several weeks to months can improve both cholesterol levels and blood sugar regulation. However, since barley contains gluten, it is not suitable for people with gluten-related disorders such as celiac disease, non-celiac gluten sensitivity, or wheat allergies.

Other Recipes of Wyona's that 
highlight barley as an ingredent include:







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