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| Sweet Potato Chili Boats |
4 Medium Sweet Potatoes, cut in half, length-wise
Place the potato boats on baking sheet and cover with foil
BAKE at 400 degrees F. until done. Remove from oven to cool.
Sauté 1 T. Oil,
2 cloves Garlic, minced
1 Onion, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
ADD:
1 can Black Beans
1 C. Corn Kernels
1/2 tsp. Chili or Cajun-type Seasoning
2 T. Tomato Purée or Paste
MASH (gently) with a Fork:
Insides of Sweet Potatoes (maintain skins in boat shapes)
TOP boats with Chili
SERVE with Endive or Very Green Salad
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