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Wrap It Up: 3 Irresistible Vegan Burritos with Custom Spice and Flavor

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  Here’s a set of three delicious vegan burrito recipes — each using a different ready-made vegan wrap — and each offering different options for spiciness (mild, medium, or hot, depending on your taste).   🌯 1. Smoky Sweet Potato  & Black Bean Burrito Wrap : Spinach Tortilla (green, vegan, store-bought) Filling: - 1 cup roasted sweet potatoes, cubed - ¾ cup canned black beans, rinsed and drained - ½ cup corn kernels (fresh or frozen) - ¼ cup red onion, finely diced - ¼ cup cilantro, chopped - 1 tablespoon lime juice - ½ teaspoon smoked paprika - Salt and pepper, to taste Heat options: - Mild: Add a few drops of mild chipotle mayo (vegan) or omit spice entirely. - Medium : Add a few dashes of your favorite medium-heat taco sauce or a sprinkle of chipotle powder. - Hot : Mix in diced jalapeños or a spoonful of spicy chipotle adobo sauce. Assembly: Layer sweet potatoes, black beans, corn, red onion, and cilantro onto the spinach wrap. Drizzle with lime juice and chose...

DIY Onion Soup Mix

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This great do-it-yourself onion soup mix can be made with all your own organic herbs or with items from your local bulk foods store 1/2 cup dry onion flakes 2 teaspoons onion powder 1 teaspoon garlic powder 2 teaspoons parsley flakes 1/2 teaspoon thyme flakes 1 teaspoon kosher salt 1 teaspoon smoked paprika 1/2 teaspoon sugar or 1 packet stevia 1/8 teaspoon black pepper 1. Whisk together all ingredients in a small bowl.   2. Store in an airtight container. Whisk or shake briefly before using since smaller particles will fall to the bottom.   5 Tablespoons = one store bought pouch