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Showing posts with the label green salad dressing

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Vegan Spring Rolls - 3 Ways

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    Here are 3 fresh, low-fat, vegan spring roll recipes inspired by traditional Asian flavors, each with a unique twist on the filling, wrapper, and dipping sauce. None are fried—they’re all served fresh, preserving both flavor and nutrients. 🥒 1. Vietnamese-Style Fresh Spring Rolls                                                  with Tofu & Vermicelli Wrapper: Rice paper Filling: Rice vermicelli noodles (cooked and cooled) Firm tofu (pan-seared or baked, lightly salted) Julienned carrots Cucumber sticks Fresh mint & Thai basil Romaine lettuce or butter lettuce leaves Dipping Sauce: Peanut Hoisin Sauce 2 tbsp hoisin sauce 1 tbsp natural peanut butter 1 tsp rice vinegar Splash of hot water to thin Optional: crushed peanuts and chili flakes on top Tip: Soften rice paper one at a time in warm water for 10 seconds, then roll tightly with a damp cl...

GREEN ONION-CUCUMBER SALAD DRESSING Recipe (Gluten-free, vegan)

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SO EASY-- So Tasty and so much less expensive and healthier than gourmet salad dressing or dip! Blenderize: *2 T. Lemon Juice *1 tsp. Onion Salt *1 Cucumber, thinly peeled *1/2 C. Cashews (cleaned) or Sunflower Seeds *1 bunch Green Onions, with Tops Wonderful as a salad dressing or a dip!