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Sausage Recipes for the New Vegan

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  Giving up sausage can feel like a tough ask when you first go vegan. The savoury, spiced, satisfying chew of a sausage is something many of us grew up with and crave. The good news? Vegan sausages are surprisingly easy to make at home, and they can be just as hearty and flavourful as the real thing—without the meat. These three easy vegan sausage recipes each use a different plant-based protein: lentils, tofu, and vital wheat gluten. They're perfect for new vegans looking to recreate old favourites without sacrificing taste or texture. 1. Vegan Breakfast Sausage (Lentil-Based) Vegan Sausage Patties- Generated by Fire.fly AI These little patties are perfect for a weekend breakfast or a hearty brunch. They’re mildly sweet, spiced with sage, and made with nutritious lentils. Ingredients (makes 8 small patties): 1 cup cooked green or brown lentils ½ cup rolled oats 2 tablespoons ground flaxseed 1 tablespoon maple syrup 2 teaspoons soy sauce ½ teaspoon smoked paprika 1 teaspoon ground...

Vegan Turmeric Latté Recipe

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This is such a soothing and healthy drink to have a little while before bedtime.  I have begun to use the fresh organic Turmeric root that our local health store, Edible Island, carries, but the recipe is written for the dry ground turmeric, so you have your choice.  I would suggest plastic gloves to handle turmeric-- I had a thumb nail that was fluorescent yellow for a day after my first venture (in spite of lots of scrubbing). This drink has anti-inflammatory and immune-boosting properties!  VEGAN TURMERIC LATTE RECIPE INGREDIENTS: 1 Cup   Unsweetened Almond Milk 1/2 Cup Full-Fat Coconut Milk 1 Tbsp.  Coconut Oil Optional: 2 Tbsp. Protein Powder (boost for those with poor appetites) 2 Cardamom Pods, crushed open 1 1/2 tsp. powdered Turmeric (or 1 Tbsp grated fresh Turmeric) 1 tsp. Ceylon Cinnamon 1/2 tsp. powdered Ginger or 1 tsp. fresh Ginger, sliced thin Optional: 1 Tbsp. Honey Whisk all ingredients over Medium Heat for ...