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Showing posts with the label flour

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Date Tart Recipe (egg-free, dairy-free)

on April 06, 2011

Adventist cooking school brown sugar citrus icing dairy-free dates dessert Desserts and Drinks egg-free flour icing sugar lemon juice oil recipe vegan vegetarian wyona hertwig

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BEAVER TAILS recipe (egg-free, dairy-free)

on March 25, 2011

Adventist cooking school beaver tales dairy-free egg-free flour granular yeast recipe turmeric vanilla vegan vegetarian wyona hertwig recipes

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Grandma's Health Bread Recipe(dairy-free, egg-free)

on March 21, 2011

Adventist cooking school Bread and Breakfast dairy-free egg-free flax seed flour gluten powder molasses recipe sunflower seeds vegan vegetarian whole wheat wyona hertwig

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OATBRAN MUFFINS (dairy-free, egg-free)

on March 20, 2011

Adventist cooking school apple breakfast dairy-free egg-free flour muffins oat bran recipe vegan vegetarian wyona hertwig

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RHUBARB CUSTARD PIE (egg-free, dairy-free)

on March 19, 2011

Adventist cooking school custard dessert flour pie raw almonds recipe rhubarb vegan vegan pie vegan rhubarb custard pie wyona hertwig recipes

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Old Fashioned Yeast-Raised Plum Loaf (egg-free, dairy-free)

on March 18, 2011

Adventist cooking school cloves dairy-free dessert egg-free flour ginger granular yeast nutmeg plum loaf prunes raisins recipe rice milk vegan vegetarian wyona hertwig

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Carrot Pudding (egg-free, dairy-free)

on March 15, 2011

Adventist cooking school carrots Christmas currants dairy-free dessert egg-free flour lemon juice non-aluminum baking powder potato pudding raisins recipe vegan vegetarian wyona hertwig recipes

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Vegetable Pot Pie Recipe (Egg-free, Dairy-free)

on February 13, 2011

Adventist cooking school carrots celery powder flour nut milk onion Parsley pinto beans recipe soy milk vegan vegetarian wyona hertwig

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

This Christmas , bring something unexpected and totally plant-powered to the dessert table. This festive cheesecake uses the same creamy chickpea-tofu base featured in the Thanksgiving Pumpkin Spice version , as well as in our original 3-Way Cheesecake post (Lemon-Vanilla, Maple-Pecan, and Strawberry Swirl). With a bright cranberry-orange glaze and a hint of cinnamon, it’s tart, sweet, and holiday-ready. To print recipe, scroll to PRINT link on the bottom of this recipe: Crust: 🎄1 cup (100 g) almonds or walnuts 🎄1 cup (100 g) Medjool dates , pitted 🎄¼ tsp salt 🎄½ tsp ground cinnamon Filling: 🎄1 can (250 g) chickpeas 🎄1 block (400 g) firm tofu, pressed 🎄⅔ cup (160 mL) maple syrup or agave 🎄¼ cup (60 mL) lemon juice 🎄2 tsp vanilla extract 🎄Zest of 1 orange 🎄¼ cup (60 mL) coconut cream 🎄1 tbsp (15 mL) cornstarch or arrowroot Cranberry-Orange Glaze: 🎄1 cup (100 g) fresh or frozen cranberries 🎄⅓ cup (80 mL) orange juice 🎄¼ cup (60 mL) maple syrup 🎄1 tsp oran...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice *1/3 cup/80 g peanut butter 💞Blend all above ingredients until smooth. This is the basic recipe. 🍜Put into a large bowl with lid or wide-mouth jar. 🥪Makes 2 1/3 cups of yummy spread. At time of eating, some choose to mix into their individual servings: *olives, chopped *celery, finely chopped Some find it delicious when topped with sprouts and minced sweet onion on crackers, or as a sandwich filling with your favorite bread or ...

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