Showing posts from January, 2017

Almond Sour Cream - Raw Vegan, Gluten-Free, Soy-Free, Whole Food

As you can see from the following photo, this Almond Sour Cream is a silky, thick, creamy vegan sub for dairy sour cream.  And it costs lots less than Tufutti or other commercial vegan formulations.
1 C. Raw Almonds
Filtered Water to soak almonds
1/4 C. Fresh-squeezed Lemon Juice
1 C. Fresh Filtered Water
Pinch of Salt


Soak Almonds in 2 C. Water for 12-48 hoursDrain and rinse almondsRemove husks from almonds and set asideWhirl up almonds in blender with fresh water until smooth and fluffyBlend the lemon juice into the almond puree and add a pinch of salt
Use this wonderful non-dairy sour cream in recipes like delicious, high omega-3 Walnut Thumbprint Muffins or as a topping on your vegan Taco Salad!  Use it wherever you would have used dairy sour cream in the past.
Looking for some classic Adventist vegetarian potluck recipes? -----------------…