Posts

Showing posts from September, 2011

Very Berry Squares (Gluten-Free, Dairy-Free, Egg-Free) Recipe

Image
PREHEAT OVEN TO 350F
BOTTOM LAYER:
MIX together the following:
1/2 C. Coconut Oil
1/2 C. Brown Rice Flour
1/2 C. Chickpea Flour
1 T. Potato Flour
2 T. Sugar
1 tsp. GF Baking Powder
1 C. fine Coconut
1/2 C. Nut Milk (to moisten)
and PAT INTO BOTTOM OF SQUARE PAN lined with parchment paper.
BAKE for 25-30 Minutes (until golden brown). Cool.
TOPPING:
IN SAUCEPAN:
1 C. Strawberries
1 C. Blackberries or Blueberries
2 C. Rhubarb (cut small- or other berries/fruit)
BRING TO BOIL.
TURN DOWN heat to SIMMER.
ADD:
1 C. Sugar and a slurry of
4 T. Cornstarch in 1/2 C. Water
STIR until thickened.
POUR onto pan.
CHILL until set.  Find Recipe for Date Cashew Cream HERE.