How To Make Yummy No-Meat-Balls
At one time, our Seventh-day Adventist church community hosted a monthly plant-based cooking drop-in. This healthy, delicious recipe for vegan and gluten-free No-Meat Balls was a big hit when we all sat down to sample it after the class. The recipe's originator and presenter was careful to choose a fair number of recipes that were gluten-free, because wheat-- and other gluten-containing grains-- has created an epidemic of related health issues. Similarly, soy is a culprit in many people's digestive problems, and all of recipes in this series were also soy-free. And because 'vegan' means that the vegetarian recipe also does not contain any animal products, this recipe is also egg-free and dairy-free (so, no cholesterol!) I'm the lucky person who got to cook the recipe the No-Meat Ball at home, and, of course, pre-sample it. I can vouch for its lovely flavour and texture. I am guessing that there are some meat-eaters out there who would never guess that it is not mea...
