Posts

Showing posts with the label delicious easy recipe for cornmeal pancakes

MOST RECENT POST...

Wrap It Up: 3 Irresistible Vegan Burritos with Custom Spice and Flavor

Image
  Here’s a set of three delicious vegan burrito recipes — each using a different ready-made vegan wrap — and each offering different options for spiciness (mild, medium, or hot, depending on your taste).   🌯 1. Smoky Sweet Potato  & Black Bean Burrito Wrap : Spinach Tortilla (green, vegan, store-bought) Filling: - 1 cup roasted sweet potatoes, cubed - ¾ cup canned black beans, rinsed and drained - ½ cup corn kernels (fresh or frozen) - ¼ cup red onion, finely diced - ¼ cup cilantro, chopped - 1 tablespoon lime juice - ½ teaspoon smoked paprika - Salt and pepper, to taste Heat options: - Mild: Add a few drops of mild chipotle mayo (vegan) or omit spice entirely. - Medium : Add a few dashes of your favorite medium-heat taco sauce or a sprinkle of chipotle powder. - Hot : Mix in diced jalapeños or a spoonful of spicy chipotle adobo sauce. Assembly: Layer sweet potatoes, black beans, corn, red onion, and cilantro onto the spinach wrap. Drizzle with lime juice and chose...

Vegan Corn Meal Pancakes

Image
1 c. whole wheat flour 2 T. corn starch 1/2 c. cornmeal 1/2 tsp. tsp. salt 1+ c. water 3 T. soy or garbanzo flour 1. Mix flour and meal on a cake pan and toast in oven at 350 degrees F. for 5-6 minutes to toast 2. Put all ingredients in blender for 1 minute. 3. Drop by spoonfuls on parchment-covered pan. 4. Bake about 15 minutes at 375 degrees  until golden. Turn broiler on for 1-2 mintes at end to brown tops. Mine baked up like little pita breads. They were a great accompaniment to the Nuteena-like spread/filling . 5.  Heap with fruit or conserves for breakfast, or as chapatis, with veggie stew.