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Wrap It Up: 3 Irresistible Vegan Burritos with Custom Spice and Flavor

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  Here’s a set of three delicious vegan burrito recipes — each using a different ready-made vegan wrap — and each offering different options for spiciness (mild, medium, or hot, depending on your taste).   🌯 1. Smoky Sweet Potato  & Black Bean Burrito Wrap : Spinach Tortilla (green, vegan, store-bought) Filling: - 1 cup roasted sweet potatoes, cubed - ¾ cup canned black beans, rinsed and drained - ½ cup corn kernels (fresh or frozen) - ¼ cup red onion, finely diced - ¼ cup cilantro, chopped - 1 tablespoon lime juice - ½ teaspoon smoked paprika - Salt and pepper, to taste Heat options: - Mild: Add a few drops of mild chipotle mayo (vegan) or omit spice entirely. - Medium : Add a few dashes of your favorite medium-heat taco sauce or a sprinkle of chipotle powder. - Hot : Mix in diced jalapeños or a spoonful of spicy chipotle adobo sauce. Assembly: Layer sweet potatoes, black beans, corn, red onion, and cilantro onto the spinach wrap. Drizzle with lime juice and chose...

Recipe for Cashew Gravy, White Sauce (Gluten-Free Version, Vegan)

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                                      Make this delicious cashew gravy to enjoy on mashed potatoes, faux meats, poutine, toast and casseroles! ADD into blender carafe and BLEND until smooth: 2 C.     Water 1/4 C.   Cashews 2 T.       Starch 1/2 tsp. Salt COOK on Medium, stirring constantly, until thickened. COVER and turn to LOW.  Let simmer for 5-10 minutes. SEASON as desired.   You may wish to add 2 teaspoons to 1 tablespoon of soy sauce to provide color (reduce salt to 1/4 tsp.) Add 1 tablespoon nutritional yeast (not brewer's yeast) for depth of flavor.   Add chicken-like seasoning to taste for chicken and turkey-type dishes.