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Showing posts with the label wyona hertwig recipe

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Barley-Rice Pastry Recipe for Savory Pies (egg-free, dairy-free)

on April 09, 2011

Adventist cooking school barley barley flour barley-rice pastry brown rice flour oil pie crust recipe rice salt savory pie savory pie crust vegan vegetarian water wyona hertwig recipe

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Gluten-Free Bread Dressing Recipe (also Egg-Free, Lactose-Free)

on January 23, 2011

Adventist cooking school bread dressing recipe bread stuffing dressing GF bread GF dressing gluten-free lactose-free mushrooms Parsley rice milk thyme vegan vegetarian wyona hertwig recipe

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Breakfast: Dairy-Free, Egg-Free Bran Muffins Recipe

on January 08, 2011

Adventist cooking school apple bran flake cereal breakfast chickpea flour cinnamon cloves dairy-free egg-free raisins recipe vegan bran muffins wyona hertwig recipe

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Broccoli-Mushroom Quiche

on January 06, 2011

Adventist cooking school bell pepper broccoli broccoli-mushroom quiche cashew sauce chicken-style seasoning mushrooms onion savory pastry youtube vegan pie vegetarian wyona hertwig recipe

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Grilled Polenta with Tomato-Veggie Sauce

on January 05, 2011

Adventist cooking school Casseroles Mains Entrees chicken-style seasoning corn meal corn mush garlic oil onion plant-based polenta tomatoes vegan veggie dish wyona hertwig recipe zucchini

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Sweet Potato Chili Boats

on January 04, 2011

Adventist cooking school bell pepper black beans chili boat garlic kernel corn oil onion sweet potato tomato paste vegan vegetarian veggie dish wyona hertwig recipe

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Barley and Corn Casserole

on January 03, 2011

barley corn casserole carrots casserole chicken-style seasoning coconut oil kernel corn onion Parsley pot barley vegan vegetarian veggie dish wyona hertwig recipe

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Blueberry-Hibiscus Latte

A blueberry hibiscus latte, sweetened with maple syrup, offers a creamy, caffeine-free burst of summer. Perfect for cozy chats or solo sips! Here is another tasty hot drink that doesn't keep you awake at night with a caffeine surge. The blueberry flavor reminds me of my BFF Linda because we went through a period of drinking blueberry tea when we met for our little world-fixing chats back in the day! Hibiscus is described as a powerhouse of nutrition. There are also a couple of cautions worth knowing about. You can read more about it here . I actually have quite a few blueberries in my freezer, so this is something I can enjoy often. I guess you could also make this latte using both hibiscus and blueberry tea, but I think most blueberry tea powders have something in them to amp up the flavor and you are probably better off using something more natural. But you get to decide! Ingredients: (about 2 servings) *1 cup fresh or frozen blueberries or 2 tablespoons dried blueberries 💚...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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