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Showing posts with the label sunflower seed-cashew mayo

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Vegan Spring Rolls - 3 Ways

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    Here are 3 fresh, low-fat, vegan spring roll recipes inspired by traditional Asian flavors, each with a unique twist on the filling, wrapper, and dipping sauce. None are fried—they’re all served fresh, preserving both flavor and nutrients. 🥒 1. Vietnamese-Style Fresh Spring Rolls                                                  with Tofu & Vermicelli Wrapper: Rice paper Filling: Rice vermicelli noodles (cooked and cooled) Firm tofu (pan-seared or baked, lightly salted) Julienned carrots Cucumber sticks Fresh mint & Thai basil Romaine lettuce or butter lettuce leaves Dipping Sauce: Peanut Hoisin Sauce 2 tbsp hoisin sauce 1 tbsp natural peanut butter 1 tsp rice vinegar Splash of hot water to thin Optional: crushed peanuts and chili flakes on top Tip: Soften rice paper one at a time in warm water for 10 seconds, then roll tightly with a damp cl...

Sunflower Seed-Cashew Mayo Recipe (Gluten-free, Vegan)

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Sunflower Seed-Cashew Mayo  WHIZ the following together in a blender: *2 C. Cold Water *1 C. raw Sunflower seeds *1 C. raw Cashews *1/2 tsp. Salt *1/4 tsp. Tumeric BLEND until smooth PLACE in a bowl and stir in 1/2C. Lemon Juice COOL to thicken. MORE GREAT MAYO RECIPES ON THIS SITE Veggin Out Cashew Mayo Quick Cashew Mayo Tofu Mayo