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High Protein Chickpea-Tofu Cheesecake-- 3 Ways

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                                         Maybe you have seen the delicious dark chocolate vegan cheesecake whose major ingredients are chickpeas and firm tofu? I got to thinking that, hey, other vegan cheesecakes could have this same unusual foundation and be just as yummy (and high protein, for those who are looking for additional protein in their vegan diet). Here are recipes for three such cheesecakes:  1. Lemon Vanilla Chickpea-Tofu Cheesecake,  2. Maple-Pecan Chickpea-Tofu Cheesecake 3. Cherry or Strawberry Swirl Chickpea-Tofu Cheesecake  Scroll down to the recipes-- excited to see what you think!   1. ** L emon-Vanilla Chickpea-Tofu Cheesecake ** Lemon-Vanilla Cheesecake. Image generated by Firefly. ** Crust: ** - 1 ½ cups (150 g) graham cracker crumbs (or gluten-free cookie crumbs) - ¼ cup (60 mL) melted coconut oil - 2 tbsp (30 mL) maple syrup ** Fill...
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Spiced Coconut Sweet Potatoes - Filipino

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The Alberni Vegetarian Supper Club - see page bottom for more information! The following wonderful VEGAN  Filipino Favourites -- recipes like these yummy veggie Spiced Coconut Sweet Potatoes were served in September 2019.   RECIPE FOR  SPICED COCONUT SWEET POTATOES INGREDIENTS: 1 onion, chopped 3 garlic cloves, crushed 2 large chillies, finely chopped 1 tsp. each: ground  turmeric, freshly grated ginger,  salt and  black pepper to taste 1 T. each: soy sauce, lemon juice 1 cup/240ml/8 fl.oz. coconut milk 1 1/2 cups/360ml/12 fl.oz water 450g/1 lb. sweet potatoes, peeled and sliced or cubed Farmer with a potato .   METHOD: Place all ingredients, except potatoes, in a  large saucepan. Bring to a boil while stirring, then reduce  heat and  simmer for 5 minutes Add the sweet potato, mix well, and simmer for 15-20 minutes until the potatoes are tender. Serve hot. A Coconut-Sweet Potato + Kidney Bean-Quinoa Bowl Bot...
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