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Classic Seventh-Day Adventist Potluck Recipes

on May 02, 2025

Adventist potluck gluten-free vegan recipes haystack salad healthy vegan casseroles oat patties plantbased savory holiday roast bakes seitan Special K roast tofu loaf vegan fellowship meals

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100 Ways to Thicken Homemade Vegan Soup

on January 09, 2025

100 Ways to Thicken Homemade Vegan Soup Alphabetical list avocado black beans cabbage cauliflower chia corn flax nuts okra plantbased potato rice soup squash starch vegan veggie stew

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Blueberry-Hibiscus Latte

on November 18, 2024

blueberries blueberry powder caffeine free hot drink dry blueberries hibiscus tea maple syrup plant milk plantbased vegan latte vegan tea recipe

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Carob-Sweet Potato Fudgesicles

on June 15, 2024

carob powder carob-sweet potato fudgesicles frozen treats plantbased sweet potato vegan

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Simple Tofu Spread

on December 28, 2023

A is for Apple plantbased sandwich filler simple tofu spread Spread tofu vegan liverwurst

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So Comfy and Fun!

Giant Plush Adult Beanbag Chair #AmazonChoice

Cynthia Zirkwitz: Welcome! !'m Cynthia--blogger, wife, mom, granny, gardener, vegan foodie, and former therapist-social worker. Thanks for coming by! I hope you like what you find here--would love to hear your experiences with food and life!

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1. Saskatoon berry benefits
100 Ways to Thicken Homemade Vegan Soup
3 classic vegan Thanksgiving recipes
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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice *1/3 cup/80 g peanut butter 💞Blend all above ingredients until smooth. This is the basic recipe. 🍜Put into a large bowl with lid or wide-mouth jar. 🥪Makes 2 1/3 cups of yummy spread. At time of eating, some choose to mix into their individual servings: *olives, chopped *celery, finely chopped Some find it delicious when topped with sprouts and minced sweet onion on crackers, or as a sandwich filling with your favorite bread or ...

Squash or Pumpkin Chocolate Chip Cake (Gluten-free, plant-based)

Here's a simple and delicious recipe for a plant-based squash or pumpkin chocolate chip cake using brown rice flour: Plan t-Based Squash or Pumpkin Chocolate Chip Cake Ingredients: 1 cup cooked and mashed squash or pumpkin (canned or fresh) 1/2 cup maple syrup 1/3 cup melted coconut oil or vegetable oil 1 teaspoon vanilla extract 1 1/2 cups brown rice flour 1 flax egg (1 tablespoon ground flax, 2 tablespoons water, stir) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup plant-based milk (such as almond, soy, or oat) 1/2 cup gluten-free dairy-free carob chips (optional- or use chocolate chips plus extra for topping, if desired) Optional: Chopped nuts or raisins (e.g., walnuts or pecans) for added texture Instructions : Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a cake pan of your choice. Mix Wet Ingredients: In a large mixing bowl, combine the mashed squash or pumpkin, flax egg, maple syr...

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