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Sausage Recipes for the New Vegan

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  Giving up sausage can feel like a tough ask when you first go vegan. The savoury, spiced, satisfying chew of a sausage is something many of us grew up with and crave. The good news? Vegan sausages are surprisingly easy to make at home, and they can be just as hearty and flavourful as the real thing—without the meat. These three easy vegan sausage recipes each use a different plant-based protein: lentils, tofu, and vital wheat gluten. They're perfect for new vegans looking to recreate old favourites without sacrificing taste or texture. 1. Vegan Breakfast Sausage (Lentil-Based) Vegan Sausage Patties- Generated by Fire.fly AI These little patties are perfect for a weekend breakfast or a hearty brunch. They’re mildly sweet, spiced with sage, and made with nutritious lentils. Ingredients (makes 8 small patties): 1 cup cooked green or brown lentils ½ cup rolled oats 2 tablespoons ground flaxseed 1 tablespoon maple syrup 2 teaspoons soy sauce ½ teaspoon smoked paprika 1 teaspoon ground...

Mediterranean Pocket (Pita) Bread Recipe (Dairy-free)

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IN MEDIUM BOWL, ADD; *1/2 C. Warm Water *1 T. Sugar Stir until sugar dissolves. Sprinkle over above: *2 teaspoons Yeast (1 packet)   Mix the yeast into the sugar water. Cover and set aside for 5-10.minutes.   This called "proofing". If the yeast hasn't frothed up in 5-10 minutes, dump it out-- it is not "live" yeast.  Use a new packet of yeast. To  large bowl, standing mixer bowl or food processor with a bread maker blade, combine: *Proofed Yeast/Sugar Mix *1/4 cup Olive Oil (optional) *1 teaspoon Salt *2 cups Unbleached White Bread Flour *1 cup Whole Wheat Flour *1 cup of Water Mix well to blend all ingredients.   Knead to form a dough.  If are using the kneading hook or bread-making attachment, the dough will be formed in that way. Remove dough to a large oiled bowl.   Cover with a clean, damp cloth and let the dough rise for 45 minutes or until doubled in size. KNEAD on a lightly-floured board. Put back into oiled bowl, cov...